What is Crock-Pot Apple Butter? I like to call it sugar-heaven with sliced apples tossed in granulated sugar, cinnamon, pure vanilla extract, nutmeg, cloves, salt and ginger.
Simmer these ingredients together for about 10-12 hours before blending it all together to create a perfectly smooth and extremely flavorful, homemade apple butter. Enjoy it on your pancakes or by the teaspoon!
To make Crock-Pot Apple Butter, you will need the following ingredients:
In a crockpot, toss the apples with the granulated sugar, cinnamon, vanilla extract, nutmeg, cloves, salt and ginger.
Cover the crockpot with a lid and cook, on low, for 10-12 hours until apples are deeply golden and falling apart.
Using a blender, blend the cooked apple mixture until smooth. You may need to pause a few times to release the steam.
Pour warm apple butter into storing jars and allow to cool to room temperature.
Seal jars and store in the refrigerator.
Try this Crock-Pot Apple Butter recipe for the best homemade apple butter recipe yet! Just 15 minutes preparation and you’re good to leave the apples for hours to soften in the crockpot. Let us know what you think of this sweet treat and tag #cookmerecipes online and in your posts!
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