What is a Crustless Pepperoni Pizza Keto? A pizza made without gluten, or a dough-like pizza base or the crust. Grilled in a large skillet, cook an even layer of thick, shredded mozzarella cheese and top with Parmesan cheese and pepperoni.
Cover the pan and allow the heat to cook until crispy on the bottom and golden around the edges. Sprinkle some red pepper flakes for that extra spice!
To make Crustless Pepperoni Pizza, you will need the following ingredients:
In an 8-inch nonstick skillet over medium heat, sprinkle 1¾ cups mozzarella cheese in an even layer and top with ¼ cup freshly grated Parmesan and 10 slices of pepperoni, randomly placed.
Cover skillet with a glass lid and allow to cook for about 8 minutes until the cheese is completely melted and the edges are crispy and golden.
Once cooked, sprinkle ½ teaspoon of oregano and a pinch of red pepper flakes over.
Cool for about 3 minutes before removing from skillet by sliding onto a serving plate.
Garnish with parsley then slice and serve with ½ cup marinara dipping sauce.
Are you looking to cut out carbs the easy and tasty way? Then try this Crustless Pepperoni Pizza without the dough or any of the gluten. Let us know if yours is successful and post your pictures online. Tag #cookmerecipes for us to see!
Kinda plain not to tasty but with more spices could be better, would recommend adding a lot of other toppings too.
Man these are amazing, I actually hate pizza with crust because the crust is usually hard and slightly burnt so being able to have crustless pepperoni pizza from home is the BOMB.
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