- 2 Eggs
- 1/2 cup Brown sugar
- 1 tsp Cinnamonground
- 1/2 tsp Salt
- 1/2 tsp Ground nutmeg
- 1/4 tsp Ground cloves
- 1/8 tsp Ground ginger
- 1 1/4 cup Condensed milk
- 15 ounce Pumpkinpuree
- 1/4 cup Pecanschopped (optional)
Gluten Free Crustless Pumpkin Pie
One of my closest friends has a gluten intolerance and she adores pumpkin pie. She has missed pumpkin pie so much, I have been trying for ages to come up with a Gluten Free Crustless Pumpkin Pie that she can enjoy. I think I’ve finally found the right combination!
I just couldn’t imagine Thanksgiving dinner without pumpkin pie so that’s why I developed this recipe for my friend. It has all the taste of pumpkin pie, without the gluten. To make this, I simply combine eggs, brown sugar, cinnamon, salt, nutmeg, cloves, ginger, evaporated milk, a can of pumpkin puree and some pecans and bake it in the oven. Simple yet tasty, this recipe means that people who can’t eat gluten don’t have to go without at Thanksgiving.
To make the Gluten Free Crustless Pumpkin Pie, you will need the following ingredients:
So, how do you make Gluten Free Crustless Pumpkin Pie
Steps to make Gluten Free Crustless Pumpkin Pie
Heat the oven
Preheat the oven to 400 °F.
Combine the ingredients
Add the pumpkin and milk
Place the mix in a pie dish