Gluten Free Crustless Pumpkin Pie

all the taste of pumpkin pie without the gluten
Gluten Free Crustless Pumpkin Pie
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Ingredients

Adjust Servings:
2 Eggs
1/2 cup Brown sugar
1 tsp Cinnamon ground
1/2 tsp Salt
1/2 tsp Ground nutmeg
1/4 tsp Ground cloves
1/8 tsp Ground ginger
1 1/4 cup Condensed milk
15 ounce Pumpkin puree
1/4 cup Pecans chopped (optional)

Nutritional information

164
Calories
6,7g
Fat
22,7g
Carbohydrates
5,2g
Protein
58mg
Cholesterol
337mg
Sodium
Features:
  • Gluten Free Recipes
  • Low Carb Recipes
Ingredients

Directions

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One of my closest friends has a gluten intolerance and she adores pumpkin pie. She has missed pumpkin pie so much, I have been trying for ages to come up with a Gluten Free Crustless Pumpkin Pie that she can enjoy. I think I’ve finally found the right combination!

I just couldn’t imagine Thanksgiving dinner without pumpkin pie so that’s why I developed this recipe for my friend. It has all the taste of pumpkin pie, without the gluten. To make this, I simply combine eggs, brown sugar, cinnamon, salt, nutmeg, cloves, ginger, evaporated milk, a can of pumpkin puree and some pecans and bake it in the oven. Simple yet tasty, this recipe means that people who can’t eat gluten don’t have to go without at Thanksgiving.

To make the Gluten Free Crustless Pumpkin Pie, you will need the following ingredients:

Gluten Free Crustless Pumpkin Pie Recipe-Homemade Gluten Free Crustless Pumpkin Pie-Delicious Gluten Free Crustless Pumpkin Pie

So, how do you make Gluten Free Crustless Pumpkin Pie

Steps

1
Done
5

Heat the oven

Preheat the oven to 400 °F.

2
Done
2

Combine the ingredients

Blend together the eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a large bowl until fully combined.

3
Done
2

Add the pumpkin and milk

Add the pumpkin and the milk and stir well until the mixture is smooth.

4
Done
1

Place the mix in a pie dish

Place the mix in a 9-inch pie dish and top with the pecan nuts if you are using them.

5
Done
45

Bake

Place the dish in the preheated oven. After 15 minutes, turn the heat down to 350 °F. Continue to bake for 30-40 minutes more. Remove from the oven once it has set.

6
Done
1h

Serve

Allow to cool for about 1 hour. Slice and serve.

This Gluten Free Crustless Pumpkin Pie tastes delicious and has the added bonus of being gluten free! Try it soon and come back to leave a comment telling me what you think.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Tasty and diet pie! Thanks!

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