- 2 Sweet potatoesmedium
- 1 ½ tbsp Olive oildivided
- 1 clove Garlicminced
- 2 cups Baby spinach
- ½ cup Chickpeascanned, drained and rinsed
- 1 cup Quinoacooked
- ½ tsp Dried thyme
- ½ tsp Dill
- ¼ cup Sun-dried tomatoeschopped
- 2 tbsp Kalamata oliveschopped
- Saltto taste
- Black pepperto taste
For garnish:
- 1 tbsp Tahini
- 1 tsp Lemon juice
- 1 pinch Salt
- 1 pinch Black pepper
- 1 - 2 tbsp Waterto thin
- 2 tbsp Parsleychopped leaves
- Red pepper flakesto taste
Vegan Stuffed Sweet Potatoes
These Vegan Stuffed Sweet Potatoes fit nicely into the Mediterranean diet thanks to healthy vegetables, nutrient-dense quinoa, and savory add-ins, like sun-dried tomatoes and Kalamata olives. Don’t be intimidated by the ingredient list length – this stuffed sweet potato recipe comes together quickly. Baked in the oven and topped with Mediterranean-style quinoa and a drizzle of lemon-tahini dressing to finish, these sweet potatoes are fantastic. Pair these with a salad for an easy and healthy dinner, or serve as a side to your main.
Pierce the sweet potatoes with a fork and rub all over with olive oil. Bake the potatoes until tender. In the meantime, make the quinoa stuffing and lemon-tahini dressing. For this recipe, you’ll need 1 cup cooked quinoa. If you don’t have any leftover quinoa, you can cook the quinoa while the potatoes bake. It’s easy. Cover ⅓ cup rinsed quinoa with ⅔ cup water. Turn the heat to high, and bring the quinoa to a boil. Once at a boil, turn the heat down to medium-low and simmer the quinoa until the water is absorbed, about 15 minutes. Remove from the heat, place the lid on, and leave covered for 5 minutes. When the potatoes are ready, transfer the vegetables to a plate. Split the sweet potatoes open and top with the quinoa stuffing and a drizzle of the tahini dressing. Garnish with fresh chopped parsley and red pepper flakes. Enjoy!
To make the Vegan Stuffed Sweet Potatoes, you will need the following ingredients:
Steps to make Vegan Stuffed Sweet Potatoes
1 | Heat oven | |
Preheat your oven to 400 ºF. | ||
2 | Prepare sweet potatoes | 1 |
3 | Bake | 45 |
4 | Make quinoa stuffing: Heat oil and cook garlic | 2 |
5 | Add spinach | 2 |
6 | Add chickpeas and quinoa | 1 |
7 | Add remaining ingredients | 1 |
8 | Split open sweet potatoes | 1 |
9 | Prepare lemon-tahini dressing | 1 |
10 | Assemble | 1 |
11 | Serve | |
Recipe Reviews
Really tasty and amazing! Thanks for sharing the recipe!
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