Cucumber and Avocado Sushi

Vegetarian Sushi Rolls
Cucumber and Avocado Sushi
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Ingredients

Adjust Servings:
1 ¼ cups Water
1 cup White rice uncooked glutinous (sushi rice)
3 tbsp Rice vinegar
1 pinch Salt
4 sheets Nori (dry seaweed)
½ English cucumber sliced into thin strips
1 Avocado peeled, pitted and sliced

Nutritional information

171
calories
5,1g
fat
28,7g
carbohydrates
3g
protein
0mg
cholesterol
6mg
sodium
Features:
  • Gluten Free Recipes
  • Vegan Recipes
Ingredients

Directions

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Make your own homemade sushi with this simple to follow Cucumber and Avocado Sushi recipe. There are all sorts of adaptations for fillings inside sushi rolls and as usual, I’ve chosen the vegan option.

The Japanese preparation of sushi can take specialized chefs 7 years training however with easy to follow steps, we will teach you to make these mouthfuls for yourself, in just one hour. 

To make Cucumber and Avocado Sushi, you will need the following ingredients:

Cucumber and Avocado Sushi Recipe-How To Make Cucumber and Avocado Sushi-Delicious Cucumber and Avocado Sushi

So, how to make Cucumber and Avocado Sushi?


This video may vary from the original cook.me recipe

Steps

1
Done
20

Cook rice

In a saucepan bring water and rice to a boil. Cover, reduce heat to low and simmer for 20 minutes until rice is tender and water has been absorbed.

2
Done
40

Add vinegar and salt

Remove from heat, add vinegar and salt and stir to combine. Set aside to cool completely.

3
Done
1

Cover sushi mat

Cover a bamboo sushi mat with plastic wrap to prevent the rice from sticking.

4
Done
3

Prepare sushi

First place a sheet of seaweed over the plastic wrap then spread the rice evenly over the sheet, leaving ½-inch seaweed uncovered.

5
Done
1

Add filling

Arrange strips of cucumber and avocado across the center.

6
Done
10

Roll

Lift the mat and roll over the vegetables once and press down to secure. Unroll then roll again towards the uncovered end of seaweed to make a long roll. Moisten seaweed with a little water to seal the end. Set aside and continue with remaining ingredients.

7
Done
5

Slice

Use a sharp knife to slice into 5-6 slices per roll.

8
Done

Serve

Serve cut side up with soya, ginger and wasabi.

Making these Cucumber and Avocado Sushi is a complete hands on process that will impress your guests and honor your reputation for the chef you are! SHare your sushi creations with us and tag #cookmerecipes online and in your Instagram posts!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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