Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad

a new take on the classic appetizer

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 10m
Total Time: 15m
Servings: 8
Difficulty: Easy
4.9 (21 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

355
Calories
15.9g
Fat
194mg
Cholesterol
627mg
Sodium
40.8g
Carbohydrate
12.2g
Protein
Deviled Egg Macaroni Salad

Recipe Description

This Deviled Egg Macaroni Salad is an interesting take on the classic deviled egg appetizer served at gatherings and parties. Who doesn’t love a hard boiled egg filled with a savory, spicy paste made by mixing the hard-boiled egg yolk with mayo and mustard with paprika sprinkled on top?

This salad is really easy to make too. Start by shelling hard boiled eggs and scooping out the yolks. Cook the macaroni. Drain once cooked. Make a deviled egg yolk dressing by mixing yolks, mayo and mustard. Assemble the salad by mixing all the ingredients together. Garnish with a sprinkle of paprika and some chopped chives. Enjoy!

To make my version of Deviled Egg Macaroni Salad, you will need the following ingredients:

Ingredients for Deviled Egg Macaroni Salad

Steps to make

  1. 1

    Cook macaroni

    10 min
    Step 1 - Deviled Egg Macaroni Salad

    Follow the package directions to cook the macaroni. according to the package instructions. Drain the water and rinse with cold water and set to one side.

  2. 2

    Prepare eggs

    5 min
    Step 2 - Deviled Egg Macaroni Salad

    Remove the shells from 8 hard boiled eggs. Chop the eggs in half and scoop out the egg yolks using a teaspoon. Place the egg yolks in a medium mixing bowl. Chop the egg whites and set aside.

  3. 3

    Make egg yolk dressing

    3 min
    Step 3 - Deviled Egg Macaroni SaladStep 3 - Deviled Egg Macaroni Salad

    Use a fork to mash the egg yolks. Season to taste with salt and pepper. Combine 2 tablespoons of mustard and 1 cup of mayo with the mashed egg yolks. Mix well until fully combined.

  4. 4

    Assemble salad

    3 min
    Step 4 - Deviled Egg Macaroni Salad

    Place the cooked macaroni in a large salad bowl. Add the egg yolk mixture, the chopped egg whites, 2 chopped dill pickles, ½ a medium red onion, 2 chopped ribs of celery, ½ a cup of black olives and ½ a teaspoon of paprika. Stir until fully combined.

  5. 5

    Season

    1 min
    Step 5 - Deviled Egg Macaroni Salad

    Taste and adjust seasoning if required.

  6. 6

    Serve

    1 min
    Step 6 - Deviled Egg Macaroni Salad

    Serve garnished with a sprinkle of paprika and chopped chives.

This Deviled Egg Macaroni Salad is a fantastic take on the classic party appetizer! Try it out soon and come back to leave a review below telling me what you think.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (21 reviews)
Yaretzy Wig
March 23, 2020
Verified

I'd eat this any day and everyday of the week for sure! Perfect for long road trips or lunch to take to work.

Priya Lomedico
March 23, 2020
Verified

I made this and packed it for lunch, it last a pretty long time and the flavours in this salad are amazing.

Janie Waldherr
March 21, 2020
Verified

There's just too much to add and I don't really like having to do so many steps,this turned out really good but I will stick with the healthy tuna salad instead.

Audree Savich
March 21, 2020
Verified

Really good to bring as a side dish for holidays or birthday parties, super easy to make as well.

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