Name: Devilish Avocado Sriracha Deviled Eggs
Prep time: 13 min
Total time: 13 min
Yield: 12
Cuisine: American
Ingredients: Eggs 6; Avocado ¾; Lime juice 1 tsp; Sriracha sauce ¼-½ tsp; Salt ⅛ tsp; Cilantro 1 tbsp; Red bell pepper 12 thin strips

Cuisine:

American Recipes

Ingredients

6 Eggs
hard-boiled eggs, peeled
¾ Avocado
1 tsp Lime juice
fresh
¼-½ tsp Sriracha sauce
to taste
⅛ tsp Salt
1 tbsp Cilantro
minced
12 thin strips Red bell pepper

Devilish Avocado Sriracha Deviled Eggs

I love to make these Devilish Avocado Sriracha Deviled Eggs when I have a Halloween party. They are fast, portable, delicious and easy to eat. They make for a fun and spooky addition to a party table.

This spooky take on deviled eggs is a mayo-free version of the classic party appetizer. To begin making this recipe, I mix egg yolks with avocado, lime juice, sriracha sauce to taste, and a pinch of salt. You can customize the heat level by adding as little or as much sriracha sauce as you like. Stir in some minced cilantro to add fresh flavor and spoon the prepared filling into each egg white half. Finally, decorate the eggs with red bell pepper strips to imitate horns. Serve them up on Halloween night and enjoy!

To make the Devilish Avocado Sriracha Deviled Eggs, you will need the following ingredients:

Steps to make Devilish Avocado Sriracha Deviled Eggs

1	Prepare eggs	3
Cut 6 hard-boiled eggs in half lengthwise, scoop out the egg yolks and place them in a medium bowl.
2	Mix egg yolks and avocado	3
Add the avocado to the egg yolks and mash them together with a fork until fairly smooth.
3	Add lime juice, sriracha and salt	1
Stir 1 teaspoon lime juice, ¼-½ sriracha (to taste), and ⅛ teaspoon salt into the avocado mixture.
4	Add cilantro	1
Stir in 1 tablespoon minced cilantro.
5	Assemble	5
Spoon the avocado mixture into the egg white halves. Cut off the tips of the red bell pepper strips for the horns and insert 2 horns into each stuffed egg.
6	Serve	1
Serve on a large platter and enjoy!

Whip up these Devilish Avocado Sriracha Deviled Eggs for your next Halloween party and delight your guests. If you try this recipe, please come back to leave a review below and tag us @cookmerecipes in your party food photos.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.