I love to make these Devilish Avocado Sriracha Deviled Eggs when I have a Halloween party. They are fast, portable, delicious and easy to eat. They make for a fun and spooky addition to a party table.
This spooky take on deviled eggs is a mayo-free version of the classic party appetizer. To begin making this recipe, I mix egg yolks with avocado, lime juice, sriracha sauce to taste, and a pinch of salt. You can customize the heat level by adding as little or as much sriracha sauce as you like. Stir in some minced cilantro to add fresh flavor and spoon the prepared filling into each egg white half. Finally, decorate the eggs with red bell pepper strips to imitate horns. Serve them up on Halloween night and enjoy!
To make the Devilish Avocado Sriracha Deviled Eggs, you will need the following ingredients:
Cut 6 hard-boiled eggs in half lengthwise, scoop out the egg yolks and place them in a medium bowl.
Add the avocado to the egg yolks and mash them together with a fork until fairly smooth.
Stir 1 teaspoon lime juice, ¼-½ sriracha (to taste), and ⅛ teaspoon salt into the avocado mixture.
Stir in 1 tablespoon minced cilantro.
Spoon the avocado mixture into the egg white halves. Cut off the tips of the red bell pepper strips for the horns and insert 2 horns into each stuffed egg.
Serve on a large platter and enjoy!
Whip up these Devilish Avocado Sriracha Deviled Eggs for your next Halloween party and delight your guests. If you try this recipe, please come back to leave a review below and tag us @cookmerecipes in your party food photos.
Easy, delicious and spooky treat for a Halloween party! Thanks!
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