Why Drunken Chicken Recipe? Well, why not have chicken cooked and infused over beer to make it all that much more juicy, tasty, scrumptious and delicious. A very popular cooking style where meat is most favored and the beer is always flowing!
I add bouillon powder, minced garlic, onion powder, dried herbs like thyme, oregano or basil, paprika and white pepper to give this dish all the flavor it needs! Cooking your chicken on the grill will also give your dish a real authentic touch!
To make Drunken Chicken Recipe, you will need the following ingredients:So, how to make Drunken Chicken Recipe?
Season chicken with salt inside and out. Set aside.
In a small mixing bowl, combine bouillon powder, minced garlic, onion powder, dried herbs like thyme, oregano or basil, paprika and white pepper. Generously coat chicken with prepared spice combination.
Refrigerate until ready to cook.
Open beer can and place a few sprigs of thyme inside, if you wish. Working on a solid surface gently place the chicken in an upright position over the beer can.
Place chicken with the can inside over the grill, being careful to keep the chicken in an upright position. Grill over medium-high heat until cooked through with a thermometer reading from the inside of the thickest parts is 165 °F.
Once cooked, carefully remove beer can and transfer chicken to a plate. Allow to rest for 10 minutes.
Carve chicken into pieces for serving.
You won’t be disappointed when you try this Drunken Chicken Recipe and you’ll wonder why we haven’t been adding beer to marinade sooner. Let us know what you think of this idea and tag #cookmerecipes online to get in touch with us!
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