Drunken Chicken Recipe

Beer Infused Chicken
Drunken Chicken Recipe
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Ingredients

Adjust Servings:
3½ – 4½ pounds Chicken whole bone-in, skin on, neck and giblets removed, rinsed, washed and patted dry with skins remaining
Salt to taste
1 tsp Chicken bouillon granules more or less, optional
2 tsp Garlic minced
2 tbsp Onion powder granulated
2 tbsp Dried herbs thyme, oregano or basil
1 tbsp Ground paprika
1 tsp White pepper
1 can Beer (any variety)

Nutritional information

376
calories
24g
fat
5g
carbohydrates
31g
protein
122mg
cholesterol
248mg
sodium
Features:
  • Gluten Free Recipes
  • Keto Recipes
  • Low Carb Recipes
Ingredients

Directions

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Why Drunken Chicken Recipe? Well, why not have chicken cooked and infused over beer to make it all that much more juicy, tasty, scrumptious and delicious. A very popular cooking style where meat is most favored and the beer is always flowing!

I add bouillon powder, minced garlic, onion powder, dried herbs like thyme, oregano or basil, paprika and white pepper to give this dish all the flavor it needs! Cooking your chicken on the grill will also give your dish a real authentic touch! 

To make Drunken Chicken Recipe, you will need the following ingredients:

Drunken Chicken Recipe-How To Make Drunken Chicken-Easy Drunken Chicken

So, how to make Drunken Chicken Recipe?


This video may vary from the original cook.me recipe

Steps

1
Done
2

Season chicken

Season chicken with salt inside and out. Set aside.

2
Done
3

Prepare spices

In a small mixing bowl, combine bouillon powder, minced garlic, onion powder, dried herbs like thyme, oregano or basil, paprika and white pepper. Generously coat chicken with prepared spice combination.

3
Done

Refrigerate

Refrigerate until ready to cook.

4
Done
5

Prepare beer cooking method

Open beer can and place a few sprigs of thyme inside, if you wish. Working on a solid surface gently place the chicken in an upright position over the beer can.

5
Done
1h

Grill chicken

Place chicken with the can inside over the grill, being careful to keep the chicken in an upright position. Grill over medium-high heat until cooked through with a thermometer reading from the inside of the thickest parts is 165 °F.

6
Done
10

Rest

Once cooked, carefully remove beer can and transfer chicken to a plate. Allow to rest for 10 minutes.

7
Done

Serve

Carve chicken into pieces for serving.

You won’t be disappointed when you try this Drunken Chicken Recipe and you’ll wonder why we haven’t been adding beer to marinade sooner. Let us know what you think of this idea and tag #cookmerecipes online to get in touch with us!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Yummy-yummy! I love it! Thanks for sharing recipe!

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