- 3½ – 4½ pounds Chickenwhole bone-in, skin on, neck and giblets removed, rinsed, washed and patted dry with skins remaining
- Saltto taste
- 1 tsp Chicken bouillon granulesmore or less, optional
- 2 tsp Garlicminced
- 2 tbsp Onion powdergranulated
- 2 tbsp Dried herbsthyme, oregano or basil
- 1 tbsp Ground paprika
- 1 tsp White pepper
- 1 can Beer(any variety)
Drunken Chicken Recipe
Why Drunken Chicken Recipe? Well, why not have chicken cooked and infused over beer to make it all that much more juicy, tasty, scrumptious and delicious. A very popular cooking style where meat is most favored and the beer is always flowing!
I add bouillon powder, minced garlic, onion powder, dried herbs like thyme, oregano or basil, paprika and white pepper to give this dish all the flavor it needs! Cooking your chicken on the grill will also give your dish a real authentic touch!
To make Drunken Chicken Recipe, you will need the following ingredients:
So, how to make Drunken Chicken Recipe?
Steps to make Drunken Chicken Recipe
Prepare beer cooking method