For rissoles:
- 650 g Beefmince
- 1 brown Onionsmall, grated
- 2 cloves Garliccrushed
- 1 tsp Celery salt
- 1 tbsp Tomato paste
- 1 tbsp Worcestershire sauce
- 1 ¼ cups Bread crumbs
- 1 Eggs
- Black pepperto taste
- 2 tbsp Olive oilextra virgin
To serve:
- 4 slices crusty Bread
For salsa:
- 1 stalk Celeryfinely diced, small young leaves reserved
- 2 Tomatoessmall, seeded, finely chopped
- ¼ Red onionsmall, finely diced
- 2 tsp Lime juice
- 1 tsp Olive oilextra virgin
- 1 tsp Tabasco sauceoptional
Easy Beef Rissoles with Crunchy Salsa
I can never have too many beef mince recipes! And this Easy Beef Rissoles with Crunchy Salsa recipe is so good that I couldn’t help but share it with you! These beef rissoles are juicy and thick and flavored with garlic, celery salt, and Worcestershire sauce. With a pile of potato mash and a serve of homemade crunchy salsa, these scrumptious rissoles will please the whole family.
Quick and easy to make, this dish makes a great weeknight dinner. Start by mixing the ingredients for rissoles, then season with black pepper. Shape into rissoles and place on a tray. Refrigerate, covered, for 15 minutes. If you plan to cook rissoles later, you can refrigerate them for up to 1 day. Heat some oil and cook rissoles in two batches. Serve with homemade crunchy salsa and a slice of crusty bread. Enjoy!
To make the Easy Beef Rissoles with Crunchy Salsa, you will need the following ingredients:
Steps to make Easy Beef Rissoles with Crunchy Salsa
1 | Mix ingredients for rissoles | 5 |
2 | Shape rissoles | 12 |
3 | Refrigerate | 15 |
4 | Make salsa | 2 |
5 | Cook | 20 |
6 | Serve | |
Recipe Reviews
Easy and delicious ground beef recipe. Thanks for sharing!
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