Easy Beef Rissoles with Crunchy Salsa

for a weeknight family dinner
For a weeknight family dinner
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For rissoles:
650 g Beef mince
1 brown Onion small, grated
2 cloves Garlic crushed
1 tsp Celery salt
1 tbsp Tomato paste
1 tbsp Worcestershire sauce
1 ¼ cups Bread crumbs
1 Eggs
Black pepper to taste
2 tbsp Olive oil extra virgin
To serve:
4 slices crusty Bread
For salsa:
1 stalk Celery finely diced, small young leaves reserved
2 Tomatoes small, seeded, finely chopped
¼ Red onion small, finely diced
2 tsp Lime juice
1 tsp Olive oil extra virgin
1 tsp Tabasco sauce optional

Nutritional information

  • For rissoles:

  • To serve:

  • For salsa:

Easy Beef Rissoles with Crunchy Salsa


I can never have too many beef mince recipes! And this Easy Beef Rissoles with Crunchy Salsa recipe is so good that I couldn’t help but share it with you! These beef rissoles are juicy and thick and flavored with garlic, celery salt, and Worcestershire sauce. With a pile of potato mash and a serve of homemade crunchy salsa, these scrumptious rissoles will please the whole family.

Quick and easy to make, this dish makes a great weeknight dinner. Start by mixing the ingredients for rissoles, then season with black pepper. Shape into rissoles and place on a tray. Refrigerate, covered, for 15 minutes. If you plan to cook rissoles later, you can refrigerate them for up to 1 day. Heat some oil and cook rissoles in two batches. Serve with homemade crunchy salsa and a slice of crusty bread. Enjoy!

To make the Easy Beef Rissoles with Crunchy Salsa, you will need the following ingredients:

Ingridiens for Easy Beef Rissoles with Crunchy Salsa

Steps to make Easy Beef Rissoles with Crunchy Salsa


Mix ingredients for rissoles


In a large bowl, place 650 grams beef mince, 1 grated brown onion, 2 crushed cloves garlic, 1 teaspoon celery salt, 1 tablespoon tomato paste, 1 tablespoon Worcestershire sauce, 1 ¼ cups bread crumbs, 1 egg, and black pepper to taste. Mix well until combined.


Shape rissoles


Using hands, shape the mixture into 12 rissoles and place on a tray.




Cover and refrigerate for 15 minutes.


Make salsa


Meanwhile, in a bowl, stir together 1 finely diced celery stalk with the reserved small young leaves, 2 seeded and finely chopped tomatoes, ¼ finely diced red onion, 2 teaspoons lime juice, 1 teaspoon extra virgin olive oil, and 1 teaspoon Tabasco sauce if using. Season to taste.




In a large pan over medium-high heat, heat 2 tablespoons olive oil. Working in two batches, cook rissoles for 4-5 minutes per side or until browned and cooked through.



Serve with crunchy salsa and crusty bread. Enjoy!

These Easy Rissoles with Crunchy Salsa are delicious served over a pile of mashed potatoes and topped with homemade salsa. If you try these, let us know! Leave a comment below, rate it, and don’t forget to tag a photo #cookmerecipes on Instagram so we can see it.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1

Easy and delicious ground beef recipe. Thanks for sharing!

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