This Easy Salmon Chowder is a classic staple recipe that will warm you up on a chilly fall day. Why you will love it: Made with smoked salmon and root vegetables, this creamy salmon chowder is the ultimate comfort food. Besides, this recipe is so flavorful, quick and easy to make, and ready to eat in less than 30 minutes.
Start by sautéing the veggies. After adding flour and red pepper flakes, cook for a few minutes to eliminate raw flour taste. Then add water and chicken broth concentrate and bring to a boil. Add salmon and potatoes, followed by heavy whipping cream. Bring to a boil and immediately remove from heat. Serve hot garnished with green onions, and enjoy!
To make the Easy Salmon Chowder, you will need the following ingredients:
Heat a bit of olive oil over medium heat in a large soup pot or Dutch oven. Add 3 diced carrots, ½ diced celery stalk, and ½ bunch minced green onions and cook until softened.
Add 3 tablespoons flour and ¼ teaspoon red pepper flakes and stir to combine. Cook for a few minutes while stirring.
Pour in 2 quarts water and 1 tablespoon chicken broth concentrate and bring to a boil.
Add 1 diced potato and 1 pound diced smoked salmon and simmer until potatoes are tender.
Add ½ cup heavy whipping cream, bring to a boil and immediately remove the pot from heat. Season with salt to taste.
Serve garnished with green onions and enjoy!
This Easy Salmon Chowder is like a hug in a bowl! So comforting, deliciously creamy, and satisfying. What’s your favorite fall soup? Have any tips? Let us know in the comment section below!
