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Easy Pasghetti Pizza

Easy Pasghetti Pizza

Name: Easy Pasghetti Pizza
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American, Italian
Ingredients: Spaghetti 1 lb; Mozzarella 2 cups; Parmesan cheese 1/2 cup; Pepperoni 8 oz; Milk 1 cup; Eggs 2; Spaghetti sauce 3 1/2 cups; Parsley 1 tbsp; Garlic salt 1 tbsp; Black pepper to taste

A wildly popular weeknight dinner

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1h 15m
Serves 8
Medium
400°F
(1)

Ingredients

	1 lb Spaghetti or vermicelli pasta
	2 cups Mozzarella grated
	1/2 cup Parmesan cheese grated
	8 oz Pepperoni sliced
	1 cup Milk
	2 Eggs beaten
	3 1/2 cups Spaghetti sauce
	1 tbsp Parsley dried
	1 tbsp Garlic salt
	to taste Black pepper ground

Nutritional information

565

Calories

24.3g

Fat

59.2g

Carbohydrates

27.3g

Protein

103mg

Cholesterol

1876mg

Sodium

Cuisine:

Ingredients

1 lb Spaghetti
or vermicelli pasta
2 cups Mozzarella
grated
1/2 cup Parmesan cheese
grated
8 oz Pepperoni
sliced
1 cup Milk
2 Eggs
beaten
3 1/2 cups Spaghetti sauce
1 tbsp Parsley
dried
1 tbsp Garlic salt
to taste Black pepper
ground

Easy Pasghetti Pizza

What’s not to like about the sound of Pasghetti Pizza?

I let my imagination run wild with this one! Take the best bits of a pizza – the toppings and add to the best bits of a pasta – the sauces and combine with a base of cooked pasta. It’s genius! Well, my kids think so anyway! The pizza ‘base’ is made from cooked pasta, baked with a creamy egg and cheese sauce (a bit like the sauce you might make for a carbonara) until it becomes firm. The ‘topping’ is a classic tomato sauce, pepperoni and mozzarella, just like a regular pizza! It’s easy and delicious to make, a wildly popular weeknight dinner!

To make Spaghetti Pizza, you will need the following ingredients:

So, how to make Pasghetti Pizza?

Steps to make Easy Pasghetti Pizza

1	Heat the oven and prepare a baking dish	2
Preheat the oven to 400°F. Lightly grease a rectangular baking dish
2	Cook the pasta	15
Break the pasta into small pieces, around 2 inches long and drop into a pan of boiling salted water. Cook until al dente, approximately 8-10 minutes
3	Lay the pasta base	3
Drain the pasta and spread it around the bottom of the prepared baking dish
4	Combine the wet ingredients and seasoning	3
Add the milk, eggs, parsley, garlic salt, pepper and half of the mozzarella to a bowl and stir to combine.
5	Add the mixture to the pasta	3
Pour the mixture over the pasta and sprinkle the Parmesan over the top
6	Bake the pasta	15
Bake the pasta dish for 15 minutes
7	Add the sauce and toppings	5
Remove the dish from the oven. Pour the spaghetti sauce over and scatter the pepperoni and the rest of the mozzarella over the top
8	Bake Pasghetti Pizza	10
Bake the pasta for 10 minutes, until the cheese is golden and bubbling

For a pasta dish that's sure to please, try my cheesy baked Spaghetti Pizza recipe! And let me know what you think about this unusual combination - I'd love to hear from you!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.