- 1 lb Spaghettior vermicelli pasta
- 2 cups Mozzarellagrated
- 1/2 cup Parmesan cheesegrated
- 8 oz Pepperonisliced
- 1 cup Milk
- 2 Eggsbeaten
- 3 1/2 cups Spaghetti sauce
- 1 tbsp Parsleydried
- 1 tbsp Garlic salt
- to taste Black pepperground
Easy Pasghetti Pizza
What’s not to like about the sound of Pasghetti Pizza?
I let my imagination run wild with this one! Take the best bits of a pizza – the toppings and add to the best bits of a pasta – the sauces and combine with a base of cooked pasta. It’s genius! Well, my kids think so anyway! The pizza ‘base’ is made from cooked pasta, baked with a creamy egg and cheese sauce (a bit like the sauce you might make for a carbonara) until it becomes firm. The ‘topping’ is a classic tomato sauce, pepperoni and mozzarella, just like a regular pizza! It’s easy and delicious to make, a wildly popular weeknight dinner!
To make Spaghetti Pizza, you will need the following ingredients:
So, how to make Pasghetti Pizza?
Steps to make Easy Pasghetti Pizza
Heat the oven and prepare a baking dish
Cook the pasta
Lay the pasta base
Combine the wet ingredients and seasoning
Add the mixture to the pasta
Bake the pasta
Add the sauce and toppings
Bake Pasghetti Pizza