- 6 Potatoessmall russet potatoes, washed
- ½ cup Milkor buttermilk
- ⅓ cup Sour cream
- ½ tsp Garlic powder
- ¼ cup Butter
- 1 tbsp Chivessliced (or green onions)
- 6 pieces Baconcooked crisp and chopped or 3 tablespoons bacon bits
- 1 ½ cups Cheddar cheeseshredded, divided
- Saltto taste
- Black pepperto taste
Easy Twice Baked Potatoes
Easy Twice Baked Potatoes is one of my go-to side dishes! They are so easy to prepare and cook. I usually bake my potatoes in the oven but if you are short on time, you can use the microwave instead.
Once your potatoes are baked, scoop out the flesh into a bowl and mash it with sour cream, butter, garlic powder, salt and pepper. Pour in the desired amount of milk or buttermilk and stir through some bacon, chives and cheddar cheese. Bake the potato skins for a second time in the oven until the cheese has melted.
To make my version of Easy Twice Baked Potatoes, you will need the following ingredients:
So, how do you make Easy Twice Baked Potatoes?
Steps to make Easy Twice Baked Potatoes
Preheat the oven
Heat your oven to 375 °F.
Bake the potatoes
Scoop out the potato
Make the filling
Add filling to skins
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