Easy Twice Baked Potatoes

delicious baked potato skins
Delicious baked potato skins
Share it on your social network:
Or you can just copy and share this url

Ingredients

6 Potatoes small russet potatoes, washed
½ cup Milk or buttermilk
⅓ cup Sour cream
½ tsp Garlic powder
¼ cup Butter
1 tbsp Chives sliced (or green onions)
6 pieces Bacon cooked crisp and chopped or 3 tablespoons bacon bits
1 ½ cups Cheddar cheese shredded, divided
Salt to taste
Black pepper to taste

Nutritional information

222
Calories
14g
Fat
36mg
Cholesterol
214mg
Sodium
16g
Carbohydrates
7g
Protein
Ingredients

Easy Twice Baked Potatoes

Share

Easy Twice Baked Potatoes is one of my go-to side dishes! They are so easy to prepare and cook. I usually bake my potatoes in the oven but if you are short on time, you can use the microwave instead.

Once your potatoes are baked, scoop out the flesh into a bowl and mash it with sour cream, butter, garlic powder, salt and pepper. Pour in the desired amount of milk or buttermilk and stir through some bacon, chives and cheddar cheese. Bake the potato skins for a second time in the oven until the cheese has melted.

To make my version of Easy Twice Baked Potatoes, you will need the following ingredients:

Ingridiens for Easy Twice Baked Potatoes

So, how do you make Easy Twice Baked Potatoes?

Steps to make Easy Twice Baked Potatoes

1

Preheat the oven

10

Heat your oven to 375 °F.

2

Bake the potatoes

1h 30m

Poke each of the potatoes with a fork. Bake in the oven for 1 hour until soft. Remove from the oven and leave to cool slightly.

3

Scoop out the potato

15

Once cool enough to handle, cut each potato in half lengthwise. Spoon out the potato pulp leaving a ⅛ inch potato skin shell.

4

Make the filling

10

Mash the scooped out potato with the sour cream, butter, garlic powder, salt and pepper together in a bowl until smooth. Pour in milk or buttermilk as required to make a creamy texture. Mix in the bacon, chives and ¾ cup of cheddar cheese.

5

Add filling to skins

3

Pile the filling onto each potato skin and top with the remaining cheese.

6

Bake

20

Bake in the oven for 15-20 minutes until the cheese melts.

7

Serve

Serve alongside your favorite grilled dish.

These Easy Twice Baked Potatoes are so simple yet so tasty. Come back to leave a review if you try these!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

  • Recipe Reviews:
    (1)
Lemony Chicken Stew With Giant Couscous Recipe-How To Make Lemony Chicken Stew With Giant Couscous-Delicious Lemony Chicken Stew With Giant Couscous
previous
Lemony Chicken Stew with Giant Couscous
Middle Eastern Braised Cauliflower Recipe-How to make Middle Eastern Braised Cauliflower-Delicious Braised Cauliflower
next
Middle Eastern Braised Cauliflower
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Thank you! Approved!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment