Easy Vegan Sheet Pan Pancakes

simple and super tasty
Simple and super tasty
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Ingredients

2 ¼ cups All-purpose flour
3 tbsp Sugar white
1 ½ tbsp Baking powder
½ tsp Salt
2 cups Plant-Based Milk such as oat or soy
1 ½ tbsp Lemon juice
6 tbsp Vegan butter melted
1 tsp Vanilla extract
Optional toppings:
Bananas slices
Berries
Vegan Chocolate chips
Peanut butter drizzle
Nuts chopped
Colored sprinkles vegan

Nutritional information

119
calories
4g
fat
17g
carbohydrates
3g
protein
0mg
cholesterol
123mg
sodium
Ingredients
  • Optional toppings:

Easy Vegan Sheet Pan Pancakes

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Everyone should have a vegan pancake recipe and it’s even better if those pancakes can be made in a sheet pan. Enter these Easy Vegan Sheet Pan Pancakes! My whole family loves these pancakes especially with the selection of delicious toppings I add to these! 

To make these tasty pancakes, start by making vegan batter. The batter will be lumpy and full of big bubbles but that’s ok, it’s better not to over mix it! Pour the batter on a prepared baking sheet and even with a spatula. Decorate the top of the pancake with any optional toppings as desired. Bake in the oven until the edges are lightly browned and the top is still pale. Check it’s cooked by lightly poking the top. Slice into 16 small squares and serve with maple syrup and additional toppings.

To make my Easy Vegan Sheet Pan Pancakes, you will need the following ingredients:

Ingridiens for Easy Vegan Sheet Pan Pancakes

Steps to make Easy Vegan Sheet Pan Pancakes

1

Preheat oven and prepare baking sheet

5

Heat the oven to 425 °F. Grease a baking sheet lightly.

2

Combine dry ingredients

2

In a large bowl, mix 2¼ cups of all-purpose flour with 3 tablespoons of white sugar, 1 ½ tablespoons of baking powder, and ½ a teaspoon of salt. Whisk to combine.

3

Add wet ingredients

2

Add 2 cups of plant-based milk, 1½ tablespoons of lemon juice, 6 tablespoons of melted vegan butter and 1 teaspoon of vanilla extract. Stir until fully combined.

4

Transfer to baking sheet

2

Transfer the pancake batter to the prepared baking sheet and spread evenly with a spatula.

5

Add toppings

2

Decorate the pancake batter with your desired toppings.

6

Bake

15

Bake in the oven for about 15 minutes until lightly browned on top.

7

Serve

Slice into sixteen equal pieces and serve with additional toppings.

This recipe for Easy Vegan Sheet Pan Pancakes is a fantastic take onvegan pancakes! Please come back and leave a comment below if you try this one!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious plant based pancakes! Thanks for sharing!

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