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Egg White Chocolate Brownies

Egg White Chocolate Brownies

Name: Egg White Chocolate Brownies
Prep time: 25 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Cuisine: American
Ingredients: Butter ¾ cup; Chocolate 6 oz; Vanilla extract 1 tsp; Instant coffee granules 2 tsp; Kahlúa 1 tbsp; Salt scant ½ tsp; Sugar ⅓ cup; Brown sugar ½ cup; Unsweetened cocoa powder ¼ cup; Egg whites 4; All-purpose flour 1 cup

A Chocolate Lover’s Dream

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50m
Serves 15
Easy
375 °F
(1)

Ingredients

	¾ cup Butter chopped
	6 oz Chocolate with 70% cocoa solids
	1 tsp Vanilla extract
	2 tsp Instant coffee granules
	1 tbsp Kahlúa optional
	scant ½ tsp Salt
	⅓ cup Sugar
	½ cup Brown sugar light, packed
	¼ cup Unsweetened cocoa powder good-quality
	4 Egg whites
	1 cup All-purpose flour

Nutritional information

220

Calories

12.9g

Fat

23.5g

Carbohydrate

3.1g

Protein

27mg

Cholesterol

163mg

Sodium

Cuisine:

American Recipes

Ingredients

¾ cup Butter
chopped
6 oz Chocolate
with 70% cocoa solids
1 tsp Vanilla extract
2 tsp Instant coffee granules
1 tbsp Kahlúa
optional
scant ½ tsp Salt
⅓ cup Sugar
½ cup Brown sugar
light, packed
¼ cup Unsweetened cocoa powder
good-quality
4 Egg whites
1 cup All-purpose flour

Egg White Chocolate Brownies

Egg White Chocolate Brownies are a chocolate lover’s dream! Whenever I have leftover egg whites, I make a batch of these fudgy and extra chocolatey brownies. While I am a big fan of putting egg whites to use in this awesome Pavlova, these beautiful rose meringue cookies, or these crisp coffee meringues, I whip up these chocolate brownies when those chocolate cravings hit.

These brownies are light yet rich in texture, perfectly sweet, and have a bit of Kahlua and coffee to enhance the chocolate flavor. The recipe is also easy to make – you don’t even need to whip the egg whites – just add them in. Bold statement: these brownies might actually be better than a chocolate bar.

To make the Egg White Chocolate Brownies, you will need the following ingredients:

Steps to make Egg White Chocolate Brownies

1	Preheat oven and prepare baking pan	1
Preheat the oven to 375 °F. Grease an 8-inch square or 7x11-inch rectangular baking pan with butter and line with enough parchment paper to hang over its edges.
2	Melt chocolate and butter	5
Place ¾ cup chopped butter and ¾ cup dark chocolate in a heatproof bowl. Put the bowl over the saucepan of simmering water. Make sure the bottom doesn’t touch the water. Stir occasionally until the butter and chocolate have melted, and then remove from the heat.
3	Add flavor	15
Add in 1 teaspoon vanilla extract, 2 teaspoons coffee granules, 1 tablespoon Kahlua if using, and ½ teaspoon salt. Mix to combine and set aside for 15 minutes.
4	Mix dry ingredients	1
Meanwhile, in a bowl, whisk together ⅓ cup light brown sugar, ⅓ cup sugar, and ¼ cup cocoa powder.
5	Add egg whites	1
Pour in 4 egg whites and whisk until well combined.
6	Add chocolate mixture	1
Stir in the cooled chocolate mixture.
7	Add flour	1
Sift in 1 cup all-purpose flour and whisk to combine.
8	Bake	30
Transfer the batter to the prepared baking pan and place the pan in the oven. Reduce the heat to 350 °F and bake for 25-30 minutes or until the skewer comes out with a few crumbs attached.
9	Serve
Let the brownies cool completely in the pan before slicing. To top things off, serve with a dollop of ice cream and enjoy!

Give these rich and decadent Egg White Chocolate Brownies a try ASAP! And please come back to leave us a note, and don’t forget to tag a photo #cookmerecipes on Instagram so we can see.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!