Coffee Meringues

Bite Size Crunchy Coffee Treats
Bite Size Crunchy Coffee Treats
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Ingredients

Adjust Servings:
4 Egg whites large
¼ tsp Salt
1 cup Sugar
3 tbsp Coffee instant coffee granules
1 tsp Vanilla extract

Nutritional information

17
Calories
0g
Fat
4g
Carbohydrates
0.3g
Protein
0mg
Cholesterol
14mg
Sodium
2 pieces
Serning Size
Ingredients

Coffee Meringues

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These mini Coffee Meringues bring coffee and sweetness together in a perfect little bite size treat. If you’re a coffee lover then you’re definitely going to love these little pieces. Made with just egg whites, sugar, coffee granules, a drop of vanilla and a pinch of salt, the secret to baking the perfect meringue is a low heat temperature used on the oven setting.

A perfect party idea or sometimes I just make a few, place them in a cookie jar, for a delicious grab-n-go coffee treat.

To make Coffee Meringues, you will need the following ingredients:

Ingridiens for Coffee Meringues

Steps to make Coffee Meringues

1
Done
1

Preheat oven and prepare baking sheets

Preheat the oven to 250 °F and line 2 baking sheets with some parchment paper.

2
Done
5

Beat egg whites

In a large mixing bowl, use electric beaters to whisk, 4 large egg whites on a high speed for 4-5 minutes.

3
Done
10

Add sugar

Gradually add 1 cup of sugar by a tablespoon at a time while continuously beating on a medium-high speed for about 10-12 minutes until the mixture is glossy and stiff peaks form.

4
Done
5

Add coffee and vanilla

Use a spatula to fold in 3 tablespoons of coffee granules and 1 teaspoon of vanilla extract until combined into a stripy-like mixture.

5
Done
10

Pipe meringues

Fit a pastry bag or ziploc bag with a large piping tip and roll down the top a few times. Carefully transfer the meringue from the mixing bowl to the piping bag. Unroll the cuff and twist the top a few times, and push meringue into the bottom of the bag. Once filled squeeze about 1½-inch circles of meringue onto the cookie sheets.

6
Done
3h

Cook meringues

Bake in the preheated oven for 2 hours. Then, turn the oven off and leave the oven door partially open, baking the meringues with no heat for one additional hour.

7
Done
30

Serve

Carefully peel and remove meringues from the baking sheets. If they are still sticky, return them to the oven for another 30 minutes to finish drying out. Cool completely and store in an airtight container or serve and enjoy!

These Coffee Meringues are my new favorite sweet treat. Giving you the caffeine kick that you may need. Let us know if you loved this recipe and share your experience with us online. Tag #cookmerecipes in your own Instagram and Pinterest posts for us to see what you’re up to!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

They look perfect! Thanks for sharing!

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