- 4 Egg whiteslarge
- ¼ tsp Salt
- 1 cup Sugar
- 3 tbsp Coffeeinstant coffee granules
- 1 tsp Vanilla extract
These mini Coffee Meringues bring coffee and sweetness together in a perfect little bite size treat. If you’re a coffee lover then you’re definitely going to love these little pieces. Made with just egg whites, sugar, coffee granules, a drop of vanilla and a pinch of salt, the secret to baking the perfect meringue is a low heat temperature used on the oven setting.
A perfect party idea or sometimes I just make a few, place them in a cookie jar, for a delicious grab-n-go coffee treat.
To make Coffee Meringues, you will need the following ingredients:
Steps to make Coffee Meringues
Preheat oven and prepare baking sheets
Beat egg whites
Add coffee and vanilla
Fit a pastry bag or ziploc bag with a large piping tip and roll down the top a few times. Carefully transfer the meringue from the mixing bowl to the piping bag. Unroll the cuff and twist the top a few times, and push meringue into the bottom of the bag. Once filled squeeze about 1½-inch circles of meringue onto the cookie sheets.