Rose Meringue Cookies

perfect Valentine's Day dessert
Perfect Valentine's Day dessert
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Ingredients

2 Egg whites
¼ tsp Cream of tartar or a pinch of salt
½ cup Powdered sugar
½ tsp Vanilla extract
3-4 drops of red Food coloring optional

Nutritional information

7
Calories
0g
Fat
1.5g
Carbohydrate
0.2g
Protein
0mg
Cholesterol
2mg
Sodium
Ingredients

Rose Meringue Cookies

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I love these Rose Meringue Cookies – they taste absolutely delicious and they are the perfect dessert for Valentine’s Day. You will only need 4 ingredients for these cookies too which makes them even better in my book! If you don’t have cream of tartar, use a pinch of salt instead.

Some of my top tips for whipping egg white for meringue are: all your bowls and equipment must be completely clean – wipe with a paper towel with vinegar before starting if you want to be extra sure. There should also be no egg yolk traces in the whites and make sure your kitchen is cool while you are working!

To make Rose Meringue Cookies, you will need the following ingredients:

Ingridiens for Rose Meringue Cookies

Steps to make Rose Meringue Cookies

1

Preheat oven and prepare baking tray

1

Heat oven to 200 °F. Line a baking tray with parchment paper.

2

Beat egg whites

3

Whisk egg whites and ¼ teaspoon cream of tartar (or a pinch of salt ) until frothy

3

Whisk in sugar

5

Whisk ½ a cup of powdered sugar gradually (1-1½ tablespoons at a time ) to ensure you do not deflate or knock the air bubbles out of the white.

4

Add vanilla

5

Add ½ a teaspoon of vanilla extract and continue to beat the mixture at high speed until stiff peaks form.

5

Add color

2

Add 3-4 drops of food coloring (if using), and fold gently to combine until color is evenly distributed.

6
2
7

Pipe onto baking sheets

5

Drop spoonfuls or pipe meringues onto the baking tray.

8

Bake

90m

Bake the meringues in the preheated oven for 1½ hours.

9

Cool inside oven

90m

Once cooked, turn off the oven. Leave the meringues to cool completely in the closed oven for another 1½ hours.

10

Serve

Serve as a sweet light Valentine's Day dessert with espresso.

Rose Meringue Cookies are a fantastic sweet treat to serve after Valentine’s Day dinner. If you make these cookies, remember to tag @cookmerecipes in your social posts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it!! Thanks for sharing!

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