- 2 Egg whites
- ¼ tsp Cream of tartaror a pinch of salt
- ½ cup Powdered sugar
- ½ tsp Vanilla extract
- 3-4 drops of red Food coloringoptional
Rose Meringue Cookies
I love these Rose Meringue Cookies – they taste absolutely delicious and they are the perfect dessert for Valentine’s Day. You will only need 4 ingredients for these cookies too which makes them even better in my book! If you don’t have cream of tartar, use a pinch of salt instead.
Some of my top tips for whipping egg white for meringue are: all your bowls and equipment must be completely clean – wipe with a paper towel with vinegar before starting if you want to be extra sure. There should also be no egg yolk traces in the whites and make sure your kitchen is cool while you are working!
To make Rose Meringue Cookies, you will need the following ingredients:
Steps to make Rose Meringue Cookies
Preheat oven and prepare baking tray
Beat egg whites
Whisk in sugar
Pipe onto baking sheets
Cool inside oven