Strawberry Pavlova

Strawberry Pavlova

this recipe screams summer!

Reviewed by Arturs Arnicans
Prep Time: 6h 16m
Cook Time: 2h
Total Time: 8h
Temp.: 200 °F
Servings: 8
Difficulty: Easy
4.9 (17 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

For the meringue

For the topping

Nutritional Information

525
Calories
31g
Fat
60g
Carbohydrates
4g
Protein
59g
Sugar
0.17g
Sodium
Strawberry Pavlova

I am so happy to bring this Strawberry Pavlova recipe to you today because Pavlova is my number one favorite dessert to both make and eat. I love to make a crunchy sweet meringue base and pile it high with whipped cream and fresh strawberries. It’s a dessert which just screams summer to me.

Start by making the Pavlova meringue base. This takes one hour to cook and then you have to wait until it cools down completely in the oven which can take another couple of hours. Make a strawberry sauce by combining strawberries, redcurrants and sugar and whizzing it until smooth. Beat cream with sugar to make the topping for the Pavlova. Spread the cream over the cooled meringue and add chopped strawberries and redcurrants. Drizzle sauce over the top and enjoy!

To make Strawberry Pavlova, you will need the following ingredients:

Ingredients for Strawberry Pavlova

Cuisine

No specific cuisine for this recipe

Steps to make

  1. 1

    Preheat oven and prepare baking sheet

    Step 1 - Strawberry Pavlova

    Heat oven to 200 °F. Line a baking sheet with parchment paper and draw the outline of a 9-inch plate using a pencil.

  2. 2

    Beat egg whites

    2 min
    Step 2 - Strawberry Pavlova

    Use a hand mixer to beat 4 egg whites until they form stiff peaks.

  3. 3

    Add sugar to make meringue

    2 min
    Step 3 - Strawberry Pavlova

    Whisk in 1 cup of caster sugar, 1 tablespoon at a time, until you have a glossy looking meringue.

  4. 4

    Add vinegar, cornflour and vanilla

    2 min
    Step 4 - Strawberry PavlovaStep 4 - Strawberry Pavlova

    Mix 1 teaspoon of white wine vinegar, 1 teaspoon of cornstarch and 1 teaspoon of vanilla extract into the meringue.

  5. 5

    Bake

    2h
    Step 5 - Strawberry PavlovaStep 5 - Strawberry Pavlova

    Transfer the meringue to the parchment paper and spread it out inside the circle. Make the sides a bit higher than the center to hold the filling. Bake in the preheated oven for 2 hours.

  6. 6

    Cool inside the oven

    6h
    Step 6 - Strawberry Pavlova

    Turn off the heat and leave the Pavlova to cool completely inside the oven for about 6 hours.

  7. 7

    Make strawberry sauce

    5 min
    Step 7 - Strawberry PavlovaStep 7 - Strawberry Pavlova

    Chop 100 grams of the strawberries and combine them with 100 grams of the redcurrants and 2 tablespoons of confectioners’ sugar. Place the berries in a food processor and whizz until smooth. Press the fruit mixture through a sieve so that you are left with a smooth sauce.

  8. 8

    Make filling

    5 min
    Step 8 - Strawberry PavlovaStep 8 - Strawberry Pavlova

    Whip 350 milliliters of double cream with the remaining 1 tablespoon of confectioners’ sugar and spread the whipped cream over the meringue. Place the remaining strawberries and redcurrants on top of the cream.

  9. 9

    Serve

    Step 9 - Strawberry Pavlova

    Drizzle strawberry sauce over the Pavlova before serving.

Nutritional Information

525
Calories
31g
Fat
60g
Carbohydrates
4g
Protein
59g
Sugar
0.17g
Sodium

Strawberry Pavlova is my all time favorite summer dessert - it will go down a great treat at any summer party! Try this recipe soon and remember to tag #cookmerecipes in your pretty Pavlova posts!

Jelena Mardere

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (17 reviews)
Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly