Strawberry Pavlova

this recipe screams summer!
This recipe screams summer!
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Ingredients

Adjust Servings:
For the meringue
4 Egg whites
1 cup Caster sugar
1 tsp White wine vinegar
1 tsp Cornstarch
1 tsp Vanilla extract
For the topping
500 g Strawberries hulled and halved
200 g Red currants stalks removed
3 tbsp Confectioners' sugar
350 ml Double cream

Nutritional information

525
Calories
31g
Fat
60g
Carbohydrates
4g
Protein
59g
Sugar
0.17g
Sodium
  • Gluten Free Recipes
  • Vegetarian Recipes
Ingredients
  • For the meringue

  • For the topping

Strawberry Pavlova

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I am so happy to bring this Strawberry Pavlova recipe to you today because Pavlova is my number one favorite dessert to both make and eat. I love to make a crunchy sweet meringue base and pile it high with whipped cream and fresh strawberries. It’s a dessert which just screams summer to me.

Start by making the Pavlova meringue base. This takes one hour to cook and then you have to wait until it cools down completely in the oven which can take another couple of hours. Make a strawberry sauce by combining strawberries, redcurrants and sugar and whizzing it until smooth. Beat cream with sugar to make the topping for the Pavlova. Spread the cream over the cooled meringue and add chopped strawberries and redcurrants. Drizzle sauce over the top and enjoy!

To make Strawberry Pavlova, you will need the following ingredients:

Ingridiens for Strawberry Pavlova

Steps to make Strawberry Pavlova

1
Done

Preheat oven and prepare baking sheet

Heat oven to 200 °F. Line a baking sheet with parchment paper and draw the outline of a 9-inch plate using a pencil.

2
Done
2

Beat egg whites

Use a hand mixer to beat 4 egg whites until they form stiff peaks.

3
Done
2

Add sugar to make meringue

Whisk in 1 cup of caster sugar, 1 tablespoon at a time, until you have a glossy looking meringue.

4
Done
2

Add vinegar, cornflour and vanilla

Mix 1 teaspoon of white wine vinegar, 1 teaspoon of cornstarch and 1 teaspoon of vanilla extract into the meringue.

5
Done
2h

Bake

Transfer the meringue to the parchment paper and spread it out inside the circle. Make the sides a bit higher than the center to hold the filling. Bake in the preheated oven for 2 hours.

6
Done
6h

Cool inside the oven

Turn off the heat and leave the Pavlova to cool completely inside the oven for about 6 hours.

7
Done
5

Make strawberry sauce

Chop 100 grams of the strawberries and combine them with 100 grams of the redcurrants and 2 tablespoons of confectioners’ sugar. Place the berries in a food processor and whizz until smooth. Press the fruit mixture through a sieve so that you are left with a smooth sauce.

8
Done
5

Make filling

Whip 350 milliliters of double cream with the remaining 1 tablespoon of confectioners’ sugar and spread the whipped cream over the meringue. Place the remaining strawberries and redcurrants on top of the cream.

9
Done

Serve

Drizzle strawberry sauce over the Pavlova before serving.

Strawberry Pavlova is my all time favorite summer dessert - it will go down a great treat at any summer party! Try this recipe soon and remember to tag #cookmerecipes in your pretty Pavlova posts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing summer dessert!

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