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Strawberry Pavlova

Strawberry Pavlova

Name: Strawberry Pavlova
Prep time: 6 h 16 min
Cook time: 2 h
Total time: 8 h
Yield: 8
Cuisine: World
Ingredients: Egg whites 4; Caster sugar 1 cup; White wine vinegar 1 tsp; Cornstarch 1 tsp; Vanilla extract 1 tsp; Strawberries 500 g; Red currants 200 g; Confectioners' sugar 3 tbsp; Double cream 350 ml

this recipe screams summer!

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8h
Serves 8
Easy
200 °F
(1)

Ingredients

	For the meringue
	4 Egg whites
	1 cup Caster sugar
	1 tsp White wine vinegar
	1 tsp Cornstarch
	1 tsp Vanilla extract
	For the topping
	500 g Strawberries hulled and halved
	200 g Red currants stalks removed
	3 tbsp Confectioners' sugar
	350 ml Double cream

Nutritional information

525

Calories

31g

Fat

60g

Carbohydrates

Protein

59g

Sugar

0.17g

Sodium

Ingredients

For the meringue
4 Egg whites
1 cup Caster sugar
1 tsp White wine vinegar
1 tsp Cornstarch
1 tsp Vanilla extract
For the topping
500 g Strawberries
hulled and halved
200 g Red currants
stalks removed
3 tbsp Confectioners' sugar
350 ml Double cream

Strawberry Pavlova

I am so happy to bring this Strawberry Pavlova recipe to you today because Pavlova is my number one favorite dessert to both make and eat. I love to make a crunchy sweet meringue base and pile it high with whipped cream and fresh strawberries. It’s a dessert which just screams summer to me.

Start by making the Pavlova meringue base. This takes one hour to cook and then you have to wait until it cools down completely in the oven which can take another couple of hours. Make a strawberry sauce by combining strawberries, redcurrants and sugar and whizzing it until smooth. Beat cream with sugar to make the topping for the Pavlova. Spread the cream over the cooled meringue and add chopped strawberries and redcurrants. Drizzle sauce over the top and enjoy!

To make Strawberry Pavlova, you will need the following ingredients:

Steps to make Strawberry Pavlova

1	Preheat oven and prepare baking sheet
Heat oven to 200 °F. Line a baking sheet with parchment paper and draw the outline of a 9-inch plate using a pencil.
2	Beat egg whites	2
Use a hand mixer to beat 4 egg whites until they form stiff peaks.
3	Add sugar to make meringue	2
Whisk in 1 cup of caster sugar, 1 tablespoon at a time, until you have a glossy looking meringue.
4	Add vinegar, cornflour and vanilla	2
Mix 1 teaspoon of white wine vinegar, 1 teaspoon of cornstarch and 1 teaspoon of vanilla extract into the meringue.
5	Bake	2h
Transfer the meringue to the parchment paper and spread it out inside the circle. Make the sides a bit higher than the center to hold the filling. Bake in the preheated oven for 2 hours.
6	Cool inside the oven	6h
Turn off the heat and leave the Pavlova to cool completely inside the oven for about 6 hours.
7	Make strawberry sauce	5
Chop 100 grams of the strawberries and combine them with 100 grams of the redcurrants and 2 tablespoons of confectioners’ sugar. Place the berries in a food processor and whizz until smooth. Press the fruit mixture through a sieve so that you are left with a smooth sauce.
8	Make filling	5
Whip 350 milliliters of double cream with the remaining 1 tablespoon of confectioners’ sugar and spread the whipped cream over the meringue. Place the remaining strawberries and redcurrants on top of the cream.
9	Serve
Drizzle strawberry sauce over the Pavlova before serving.

Strawberry Pavlova is my all time favorite summer dessert - it will go down a great treat at any summer party! Try this recipe soon and remember to tag #cookmerecipes in your pretty Pavlova posts!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!