This Eggless Chocolate Cornstarch Pudding is a super simple dessert to make. It takes next to no time to prepare and cook and you can serve the pudding warm or chilled from the refrigerator. This makes it a perfect dessert to prepare in advance.
To make this simple pudding, start by stirring sugar, cocoa, cornstarch, and salt together in a saucepan. Place the saucepan over medium heat and stir in milk. Bring the mixture to a boil. Cook while stirring constantly until the mixture thickens enough to coat the back of a metal spoon. Remove the saucepan from the heat. While the mixture is still warm, stir in butter and vanilla. Set aside and leave to cool briefly. Transfer to individual serving glasses. Serve the pudding warm, or chill in the refrigerator until you are ready to serve.
To make the Eggless Chocolate Cornstarch Pudding, you will need the following ingredients:
Combine ½ cup of white sugar, 3 tablespoons of unsweetened cocoa powder, ¼ cup of cornstarch, and ⅛ teaspoon of salt in a saucepan.
Place the saucepan over medium heat and stir in 2¾ cups of milk.
Bring the mixture to a boil. Cook while stirring constantly, until mixture is thick enough to coat the back of a metal spoon.
Remove the saucepan from the heat. Stir in 2 tablespoons of butter and 1 teaspoon of vanilla.
Transfer the pudding mixture to individual serving glasses or teacups.
Leave the mixture to cool slightly.
Serve warm or chill in the refrigerator until you are ready to serve.
My family adores this Eggless Chocolate Cornstarch Pudding dessert, and I’m sure your will too. Remember to tag #cookmerecipes if you try this delicious recipe!
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