Name: Eggless Chocolate Cornstarch Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: Sugar ½ cup; Unsweetened cocoa powder 3 tbsp; Cornstarch ¼ cup; Salt ⅛ tsp; Milk 2 ¾ cups; Butter 2 tbsp; Vanilla extract 1 tsp

Cuisine:

American Recipes

Ingredients

½ cup Sugar
white
3 tbsp Unsweetened cocoa powder
¼ cup Cornstarch
⅛ tsp Salt
2 ¾ cups Milk
2 tbsp Butter
room temperature
1 tsp Vanilla extract

Eggless Chocolate Cornstarch Pudding

This Eggless Chocolate Cornstarch Pudding is a super simple dessert to make. It takes next to no time to prepare and cook and you can serve the pudding warm or chilled from the refrigerator. This makes it a perfect dessert to prepare in advance.

To make this simple pudding, start by stirring sugar, cocoa, cornstarch, and salt together in a saucepan. Place the saucepan over medium heat and stir in milk. Bring the mixture to a boil. Cook while stirring constantly until the mixture thickens enough to coat the back of a metal spoon. Remove the saucepan from the heat. While the mixture is still warm, stir in butter and vanilla. Set aside and leave to cool briefly. Transfer to individual serving glasses. Serve the pudding warm, or chill in the refrigerator until you are ready to serve.

To make the Eggless Chocolate Cornstarch Pudding, you will need the following ingredients:

Steps to make Eggless Chocolate Cornstarch Pudding

1	Add ingredients to saucepan	1
Combine ½ cup of white sugar, 3 tablespoons of unsweetened cocoa powder, ¼ cup of cornstarch, and ⅛ teaspoon of salt in a saucepan.
2	Heat and stir in milk	1
Place the saucepan over medium heat and stir in 2¾ cups of milk.
3	Bring to boil	5
Bring the mixture to a boil. Cook while stirring constantly, until mixture is thick enough to coat the back of a metal spoon.
4	Add butter and vanilla	1
Remove the saucepan from the heat. Stir in 2 tablespoons of butter and 1 teaspoon of vanilla.
5	Transfer to serving glasses	2
Transfer the pudding mixture to individual serving glasses or teacups.
6	Cool	1h
Leave the mixture to cool slightly.
7	Serve
Serve warm or chill in the refrigerator until you are ready to serve.

My family adores this Eggless Chocolate Cornstarch Pudding dessert, and I’m sure your will too. Remember to tag #cookmerecipes if you try this delicious recipe!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!