- 4 slices White bread
- 1 cup MilkUse plant based milk for a vegan option
- 1 tsp Butteror vegetable oil
- 2 tsp Cinnamon
- 1 tsp Vanilla extract
Eggless French Toast
Delicious for breakfast or brunch, this Eggless French Toast recipe works best served alongside some fresh berries and a big spoonful of yogurt or creme fraiche. My two favorite things about French Toast are its crispy butter-fried exterior and fragrant cinnamon and vanilla flavor.
By cutting out the egg in this recipe, you don’t lose either of those things! In fact, french toast without eggs is much lighter than a recipe with them, meaning you don’t feel so stuffed at the end of it! So if you’re wondering how to make french toast without eggs still taste delicious, I can promise this recipe works. To make it vegan, switch the whole milk for coconut milk and the butter for vegetable oil.
So, how to cook Eggless French Toast?
Steps to make Eggless French Toast
Make the milk mixture
Coat the bread
Heat the butter
Fry the bread
Serving Eggless French Toast