Eggless French Toast

Easy vegetarian option for a breakfast
Easy vegetarian option for a breakfast
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
4 slices White bread
1 cup Milk Use plant based milk for a vegan option
1 tsp Butter or vegetable oil
2 tsp Cinnamon
1 tsp Vanilla extract

Nutritional information

112
Calories
3g
Fat
8mg
Cholesterol
16g
Carbs
4g
Sugar
4g
Protein
Ingredients

Eggless French Toast

Share

Delicious for breakfast or brunch, this Eggless French Toast recipe works best served alongside some fresh berries and a big spoonful of yogurt or creme fraiche. My two favorite things about French Toast are its crispy butter-fried exterior and fragrant cinnamon and vanilla flavor.

By cutting out the egg in this recipe, you don’t lose either of those things! In fact, french toast without eggs is much lighter than a recipe with them, meaning you don’t feel so stuffed at the end of it! So if you’re wondering how to make french toast without eggs still taste delicious, I can promise this recipe works. To make it vegan, switch the whole milk for coconut milk and the butter for vegetable oil.

Ingridiens for Eggless French Toast

So, how to cook Eggless French Toast?

Steps to make Eggless French Toast

1

Make the milk mixture

2

Pour the milk into a shallow bowl. Add the vanilla and cinnamon and mix together.

2

Coat the bread

3

Dunk each slice of bread into the milk mixture, turning to coat both sides.

3

Heat the butter

1

Place a large skillet over a medium heat and melt the butter.

4

Fry the bread

15

Fry the bread slices in batches, around 5 minutes on each side, until they turn golden brown and crispy.

5

Serving Eggless French Toast

Serve hot from the pan.

For a lighter French Toast, try this Eggless French Toast recipe and enjoy a very more-ish breakfast! If you try this out, let me know how you find it! And tag #cookmerecipes in your yummy French Toast snaps.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
sarah

Thanks!

Write your own review

You can optionally upload your own image along with a review

Potato Wedges with Feta Recipe - Party Snacks with Cheese Recipes - Greek Potato Wedges
previous
Greek Potato Wedges with Feta
Sauteed Chicken Hearts with Button Mushrooms Recipe - Country Style Recipes - Chicken Hearts Stew
next
Sauteed Chicken Hearts with Mushrooms
Add Your Comment