https://cook.me

Home
15-Minute Meal Recipes
Eggplant and Chili Garlic Pork Stir-Fry

Eggplant and Chili Garlic Pork Stir-Fry

Name: Eggplant and Chili Garlic Pork Stir-Fry
Prep time: 1 min
Cook time: 14 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: Olive oil 3 tbsp; Eggplants 1 lb; Onion ½; Garlic 3 clove; Ground pork ½ lb; Zucchini 1; Chili garlic sauce 2 tbsp; Fish sauce 2 tbsp; Rice vinegar 1 tbsp; Black pepper

perfect for a quick midweek dinner

Share
Like 3
15m
Serves 4
Easy
(1)

Ingredients

	3 tbsp Olive oil extra-virgin, divided
	1 lb Eggplants Japanese eggplant, cut into ¾-inch pieces
	½ Onion medium, diced
	3 clove Garlic minced
	½ lb Ground pork
	1 Zucchini medium, cut into ½-inch pieces
	2 tbsp Chili garlic sauce
	2 tbsp Fish sauce
	1 tbsp Rice vinegar
	Black pepper Fresh cracked black pepper, to taste

Nutritional information

222

Calories

12.8g

Fat

10.7g

Carbohydrate

17.3g

Protein

41mg

Cholesterol

735mg

Sodium

Cuisine:

Chinese Recipes

Ingredients

3 tbsp Olive oil
extra-virgin, divided
1 lb Eggplants
Japanese eggplant, cut into ¾-inch pieces
½ Onion
medium, diced
3 clove Garlic
minced
½ lb Ground pork
1 Zucchini
medium, cut into ½-inch pieces
2 tbsp Chili garlic sauce
2 tbsp Fish sauce
1 tbsp Rice vinegar
Black pepper
Fresh cracked black pepper, to taste

Eggplant and Chili Garlic Pork Stir-Fry

This Eggplant and Chili Garlic Pork Stir-Fry is a quick and easy midweek meal that you can cook and have on the table in under 15 minutes. You will be surprised by how much flavor is packed into this simple dish.

Start by cooking eggplant in a skillet. Remove and set aside. Add onions and garlic to the pan and stir in ground pork. Once the pork is cooked, add zucchini, chili garlic sauce, fish sauce, and rice vinegar. Return the eggplant to the skillet and cook until it is heated through.

To make my Eggplant and Chili Garlic Pork Stir-Fry, you will need the following ingredients:

Steps to make Eggplant and Chili Garlic Pork Stir-Fry

1	Cook eggplant	5
Place a large skillet over medium-high heat. Add 2 tablespoons of olive oil, followed by the eggplant. Cook for 3-5 minutes and turn occasionally. Remove the seared eggplant from the pan and set aside.
2	Sauté onions and garlic	1
Pour the remaining tablespoon of olive oil into the skillet. Add ½ diced onion and 3 minced cloves of garlic. Sauté for 1 minute.
3	Add ground pork and zucchini	3
Stir in ½ pound of ground pork and cook for 3 minutes, until the pork is browned all over.
4	Add zucchini, chili garlic sauce, fish sauce and rice vinegar	3
Stir in 1 medium chopped zucchini, 2 tablespoons each of chili garlic sauce and fish sauce, and 1 tablespoon of rice vinegar. Cook for about 3 minutes until the zucchini is tender.
5	Add eggplant	2
Return the cooked eggplant to the skillet and continue to cook for 2 minutes until the eggplant is heated through and has soaked up some of the sauce.
6	Serve	1
Serve immediately with white rice or noodles.

This Eggplant and Chili Garlic Pork Stir-Fry is quick and simple to make. A perfect midweek meal! Try it soon and don’t forget to tag #cookmerecipes in your dinner posts.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.