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Eggplant Pizza

Eggplant Pizza

Name: Eggplant Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 15
Cuisine: American
Ingredients: Eggplants 1 (350 g); Olive oil 1 tbsp; Salt; Black pepper; Dried oregano 1 tsp; Pizza sauce ½ cup; Mozzarella 1 cup (100 g); Cherry tomatoes 6; Basil 5 leaves; Corn kernels ⅓ cup

Gluten Free Eggplant and Cheese Pizza

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50m
Serves 15
Easy
400 °F
(1)

Ingredients

	1 (350 g) Eggplants large, washed and cut into ¼-inch slices
	1 tbsp Olive oil
	Salt to taste
	Black pepper to taste
	1 tsp Dried oregano
	½ cup Pizza sauce
	1 cup (100 g) Mozzarella sliced
	6 Cherry tomatoes sliced
	5 leaves Basil fresh, chopped
	⅓ cup Corn kernels

Nutritional information

Calories

1.0g

Fat

5.3g

Carbohydrates

1.8g

Fiber

3.0g

Protein

4 mg

Cholesterol

Cuisine:

American Recipes

Ingredients

1 (350 g) Eggplants
large, washed and cut into ¼-inch slices
1 tbsp Olive oil
Salt
to taste
Black pepper
to taste
1 tsp Dried oregano
½ cup Pizza sauce
1 cup (100 g) Mozzarella
sliced
6 Cherry tomatoes
sliced
5 leaves Basil
fresh, chopped
⅓ cup Corn kernels

Eggplant Pizza

Yes, that’s right our Eggplant Pizza is gluten free and your new best friend. I use one large eggplant cut into ¼-inch thick slices and I substitute those for pizza bases.

Voila, who knew?! I top with pizza sauce for the real deal followed by mozzarella cheese slices, cherry tomato slices, chopped fresh basil leaves, and some corn kernels. Don’t they sound delicious? No one said it can’t be a pizza without the gluten. Just another way to keep Labor Day slightly more memorable this year!

To make Eggplant Pizza, you will need the following ingredients:

Steps to make Eggplant Pizza

1	Dry out eggplant	20
Place the eggplant slices from 1 large eggplant on some paper towels, sprinkle with some salt and set aside for about 20-30 minutes to remove the moisture then finally, pat them dry.
2	Preheat oven	1
Preheat the oven to 400 °F.
3	Season eggplant	1
Transfer the dried out eggplants to a baking sheet lined with baking parchment paper, drizzle with 1 tablespoon of olive oil and sprinkle with freshly ground black pepper and 1 teaspoon of dry oregano.
4	Roast eggplant	20
Cook the seasoned eggplant slices in the preheated oven for about 15-20 minutes until roasted.
5	Top eggplant	5
Once roasted, remove the eggplant slices to add the toppings. Start by adding some pizza sauce then about 1 cup of sliced mozzarella, 5 or 6 sliced cherry tomatoes, ⅓ cup of corn kernels and finally, 4-5 chopped fresh basil leaves, evenly divided between the eggplant slices to create mini pizzas.
6	Broil	4
Return the baking sheet to the oven and broil for about 3-5 minutes until the cheese is fully melted on top.
7	Serve
Serve straight away while the cheese is still melted!

Are you celebrating Labor Day this year and looking for some new exciting dishes? Try ours and start with these mini Eggplant Pizza. Let us know how yours turn out and tag us in some of your pics online. We love to share your successes. Use #cookmerecipes online!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!