Esquites (Mexican Street Corn Cups)

Esquites (Mexican Street Corn Cups)

Mexican street food

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 8m
Cook Time: 5m
Total Time: 13m
Servings: 4
Difficulty: Easy
5.0 (14 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

331
Calories
13.2g
Fat
19.7g
Carbohydrate
10g
Protein
64mg
Cholesterol
919mg
Sodium
Esquites (Mexican Street Corn Cups)

Recipe Description

If you are a fan of corn on the cob, you will love these Esquites (Mexican Street Corn Cups). I first tasted these esquites on a trip to Mexico, where they are served in a large cup with a spoon to mix the corn, mayo, and cheese together!

To make esquites, start by cooking butter, fresh corn kernels, and garlic in a skillet and transfer to a medium mixing bowl. Add mayo, cotija cheese, jalapeno, cilantro, salt, and lime juice. Stir the ingredients together until fully combined. Taste and season with more salt and mayo to your liking. Garnish with chili powder to taste, a lime wedge, and a sprinkle of cotija cheese or queso fresco.

To make these Esquites (Mexican Street Corn Cups), you will need the following ingredients:

Ingredients for Esquites (Mexican Street Corn Cups)

Steps to make

  1. 1

    Heat skillet

    3 min
    Step 1 - Esquites (Mexican Street Corn Cups)

    Place a large skillet over medium high heat.

  2. 2

    Heat corn

    5 min
    Step 2 - Esquites (Mexican Street Corn Cups)Step 2 - Esquites (Mexican Street Corn Cups)

    Add 4 tablespoons of unsalted butter, 2 cups of fresh corn kernels, and 2 minced cloves of garlic. Cook, stirring occasionally, for 5 minutes and then transfer to a medium mixing bowl.

  3. 3

    Add mayo, cheese, and spices

    2 min
    Step 3 - Esquites (Mexican Street Corn Cups)Step 3 - Esquites (Mexican Street Corn Cups)

    Add ¼ cup of mayo, ¼ cup of cotija cheese, 1 minced jalapeno, 2 tablespoons of cilantro, salt, and lime juice. Stir all of the ingredients together until fully combined. Taste and season with more salt and mayo if desired.

  4. 4

    Garnish

    2 min
    Step 4 - Esquites (Mexican Street Corn Cups)

    Garnish with a sprinkle of chili powder, a lime wedge, and some crumbled cotija cheese.

  5. 5

    Serve

    1 min
    Step 5 - Esquites (Mexican Street Corn Cups)

    Serve immediately in little cups.

These Esquites (Mexican Street Corn Cups) are a delicious, simple dish inspired by Mexican vacations. Don’t forget to tag #cookmerecipes if you try these.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (14 reviews)
Zesty
January 21, 2025
Verified

Delicious! Reminds me of my family vacation in Mexico. Everyone loved it at our cookout!

Pete
September 11, 2024
Verified

Delicious!

Eddie
March 30, 2024
Verified

I made these Esquites for my family after our trip to Mexico. The flavors took us right back! They were so easy to prepare and super delicious. My kids can't get enough of the corn mixed with the mayo and cheese. A total hit at home!

Emily Johnson
October 10, 2023
Verified

Exceptional!

Xena
September 4, 2023
Verified

So bomb, loved it!

Rachel
July 13, 2023
Verified

Made these with my kids after our Mexico trip. Super fun to eat!

Tina
May 28, 2023
Verified

These esquites were a hit at our family get-together! Simple to make, just like I had in Mexico. Will definitely make again.

Yvette Johnson
November 5, 2022
Verified

Superb street corn!

Megan
October 13, 2022
Verified

Simply delightful and flavorful

Felix Carter
September 30, 2022
Verified

Amazing!

Olivia Smith
August 20, 2022
Verified

Yasss! So delish, I made this for taco night and we devoured it all!

Mia Johnson
March 24, 2022
Verified

These Esquites are absolutely amazing! I made them for my husband and he couldn’t stop raving about them. It reminds me of our Mexico trip. It’s like a burst of flavor in every bite. Super easy to make too!

Kathy93
December 3, 2021
Verified

Superb! I made these esquites for a family gathering and they were a hit! The creamy texture and kick from the jalapeno reminded me of my trip to Mexico. Thank you for sharing this delightful recipe!

Athina
July 27, 2021
Verified

I love it! Thanks for sharing!

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