Meet your new go-to Flourless Chocolate Mug Cake recipe! It’s delicious, easy, and super fast to make! You will need only four ingredients you might even have around. No eggs or dairy, no tricky technique, just perfect chocolate cake in 2 minutes. And the best part? It is healthy too!
You can whip up this guilt-free mug cake in practically no time with barely any effort. Start by greasing a microwave-safe ramekin or a mug. In a bowl, mash the overripe banana and then add the almond butter and cocoa powder. Mix until smooth. Alternatively, use a blender to mix all of this. Next, stir in the chocolate chips. Transfer the batter to the prepared ramekin and microwave on high for about 1 minute. The recipe is vegan, paleo, gluten-free, and, most importantly, delicious. Enjoy!
To make the Flourless Chocolate Mug Cake, you will need the following ingredients:
Grease a microwave-safe ramekin or a mug and set aside.
In a large mixing bowl, add 1 mashed banana, 2 tablespoons smooth almond butter, and 2 tablespoons cocoa powder and mix until a smooth batter forms.
Stir in 2-3 tablespoons chocolate chips. Reserve a few for the top.
Transfer the batter to the prepared ramekin and top with the reserved chocolate chips. Microwave on high for about one minute.
Cool for a few minutes and serve warm.
This Flourless Chocolate Mug Cake recipe is super fast and simple! It uses just 4 ingredients and is ready in 2 minutes. You will absolutely love it. Give this recipe a go, snap a photo and hashtag it #cookmerecipes! We love to see your creations on Instagram.
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