French Onion Chicken

Scrumptious Chicken with French Onion Gravy
French Onion Chicken
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Ingredients

Adjust Servings:
1 3/4 lb Chicken Breast boneless, skinless, cut into 1" pieces
3 tbsp Olive oil extra-virgin, divided
1 large Onion halved and thinly sliced
2 tsp Thyme freshly chopped
Kosher Salt
Black pepper
2 cloves Garlic minced
½ tsp Dried oregano
2 tbsp All-purpose flour
1½ cup Beef broth low-sodium
1 cup Gruyère cheese shredded
fresh Parsley chopped, for garnish (optional)

Nutritional information

515
Calories
25.9g
Fat
7.8g
Carbohydrate
60.2g
Protein
177mg
Cholesterol
498mg
Sodium
Ingredients

Directions

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This French Onion Chicken recipe is juicy, scrumptious and full of flavor. I love to make this recipe in the winter time as its warm and filling and the perfect dinner option for a cold and rainy evening.

I pair it with some soft mashed potatoes drizzled with extra onion gravy over the top and a glass of dry French white wine – a good Chardonnay accompanies the caramelized onion flavors just delightfully. Your tastebuds will be singing!

To make French Onion Chicken, you will need the following ingredients:

French Onion Chicken Recipe-Homemade French Onion Chicken-Delicious French Onion Chicken

So, how to make French Onion Chicken?

Steps

1
Done
25

Cook onions

Heat 2 tablespoons oil in a large skillet over medium heat and add onions, salt, pepper and thyme. Cook at a medium-low heat, while stirring, for about 20-25 minutes, until onions are caramelized and jammy.

2
Done
1

Add garlic

Add garlic and cook for a further 1 minute, until fragrant. Remove from the heat, set onions aside and wipe skillet clean.

3
Done
2

Season chicken

In a large bowl, mix the salt, pepper and oregano. Toss the chicken in the seasoning and then coat with flour.

4
Done
10

Cook chicken

In the same skillet over medium-high heat, heat remaining oil and add the chicken. Cook for about 8 minutes on both sides, until mostly cooked through and golden on the outside.

5
Done
12

Add broth and caramelized onions

Add the broth and caramelized onions to the grilled chicken. Bring to a boil before reducing the heat to simmer for 10 minutes until chicken is cooked completely and the beef broth reduces and slightly thickens.

6
Done
2

Add cheese

Add Gruyère cheese, cover and cook for a further 2 minutes until cheese is melted.

7
Done
1

Serve

Garnish with parsley for serving.

Try this French Onion Chicken recipe for yourself. I think it's the best homemade chicken dish so far with caramelized onions and melted Gruyere cheese, it doesn’t get better! Keep warm this winter and tag #cookmerecipes in your own posts online!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

So delicious!

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