I really love this Fried Millet with Brussels Sprouts as an alternative to fried rice. I use all my favorite fried rice ingredients. The only thing I change is that I substitute millet for rice. Millet is a high protein, healthy whole grain which tastes delicious.
In this recipe I start by sautéing the Brussels sprouts and garlic in olive oil. I add the millet, soy sauce and rice wine vinegar. Just before the end of the cooking process, I create a well in the center of the fried millet and I crack in two eggs. I wait until the eggs are almost set before stirring them through the millet. I serve this with sesame seeds.
To make my Fried Millet with Brussels Sprouts, you will need the following ingredients:
Place 1 tablespoon of olive oil in a skillet and heat over medium heat.
Add 3 cups of quaterted Brussels sprouts to the skillet and cook for 6 - 8 minutes until they are golden brown.
Stir in 1 minced clove of garlic and cook for another minute.
Stir in 2 cups of cooked millet. Add 3 tablespoons of soy sauce and 1 tablespoon of vinegar and cook while stirring for 2 - 3 minutes.
Make a well in the center of the millet and crack in 2 large eggs. Leave the eggs sit in the well until almost fully set. After 3-4 minutes, stir the eggs into the millet mixture.
Stir in 2 tablespoons of sesame seeds and serve.
We love Fried Millet with Brussels Sprouts in my house. I never make fried rice anymore because we love fried millet so much! Try it out soon and remember to tag #cookmerecipes in your posts!
I've never had millet before but this recipe is just too good to go by, going to have to go buy ingredients as soon as possible to prepare it!
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