Ready, set, dinner made in under 30 minutes with these Garlic and Rosemary Pork Chops that everyone just falls in love with! Extra juicy and meaty chops from your local butcher, with our garlic and rosemary butter, will bring perfection to your table. We enjoy ours with some oven roasted potatoes, however any side dish of your choice will work just great! Enjoy!
To make Garlic and Rosemary Pork Chops, you will need the following ingredients:
Preheat oven to 375 °F.
Season pork chops generously, with salt and pepper on both sides.
In a small bowl, combine butter, rosemary and garlic together.
In an oven-safe skillet over medium heat, heat oil and sear pork chops for about 4 minutes per side until golden.
Brush pork chops with a generous amount of garlic and rosemary butter, all over.
Place entire skillet in the oven and cook for 10-12 minutes until cooked through.
Serve hot with extra garlic butter on the side.
Have you always wondered how to cook the perfect pork chop? Well then it’s time you try this Garlic and Rosemary Pork Chops recipe. Extra juicy and overloaded with flavor, you won’t be disappointed! Try it and tag #cookmerecipes in your own online blogs and posts for us to see.
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