- 4 Pork loinchops
- 1 tbsp Rosemaryfresh , minced
- 2 cloves Garlicminced
- Kosher Saltto taste
- Black pepperfreshly ground
- ½ cup (1 stick) Buttermelted
- 1 tbsp Olive oilextra-virgin
Garlic and Rosemary Pork Chops
Ready, set, dinner made in under 30 minutes with these Garlic and Rosemary Pork Chops that everyone just falls in love with! Extra juicy and meaty chops from your local butcher, with our garlic and rosemary butter, will bring perfection to your table. We enjoy ours with some oven roasted potatoes, however any side dish of your choice will work just great! Enjoy!Â
To make Garlic and Rosemary Pork Chops, you will need the following ingredients:
So, how to make Garlic and Rosemary Pork Chops?
Steps to make Garlic and Rosemary Pork Chops
1 | Preheat oven | 5 |
Preheat oven to 375 °F. | ||
2 | Season pork chops | 1 |
3 | Combine sauce | 2 |
4 | Sear pork chops | 10 |
5 | Add garlic butter | 2 |
6 | Cook in oven | 10 |
7 | Serve | |
Recipe Reviews
So delicious! Thanks for sharing!
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