I can’t get enough of this Garlic Herb Flatbread recipe! Do I love it because it’s simple? Or because it’s done in one bowl without a mixer? Or because it’s perfect for soaking up and mopping up all that gorgeously rich curries and dips? All of the above! Warm, pillowy soft, garlic- and herb-infused, these flatbreads are mouthwateringly delicious. You’ll find it hard to stop at one.
Start by mixing your flour, yeast, garlic, herbs, sugar, and salt in a large bowl. Make a well in the center, then pour in the oil and about ½ a cup of warm water. Stir with a wooden spoon, adding another splash of water if the dough looks too dry. Turn it out onto a floured surface and knead until smooth and elastic. This will take about 2 minutes. Roll the dough into a ball and place it in an oiled bowl. Cover the bowl with plastic wrap and let the dough sit until doubled in size. Divide the dough into 6 even pieces. Using a rolling pin, flatten each portion of dough into a disk. Cook the flatbreads, one at a time, in a hot cast iron skillet until bubbly and golden. Put a half dozen of these freshly baked flatbreads under a clean dish towel to keep them warm, and serve alongside your favorite Indian-inspired dishes, dips, and grilled meats.
To make the Garlic Herb Flatbread, you will need the following ingredients:
In a large mixing bowl, mix together 1 packet active dry yeast, 2 minced garlic cloves, 1 tablespoon minced herbs, ¾ teaspoon sea salt, ½ teaspoon organic cane sugar, 1 ¼ cups all-purpose flour, and ¾ cup spelt flour.
Make a well in the dry ingredients and add 1 tablespoon olive oil and ½ cup warm water to start. Stir with a wooden spoon, adding more water as needed to form a dough.
Once the dough starts to combine, transfer it to a well-floured surface and knead until smooth and elastic, about 2 minutes. Add more flour as needed to prevent sticking.
Wipe out the mixing bowl and add 1 teaspoon olive oil. Add the dough and roll it around to coat, then cover with plastic wrap.
Set the dough in a warm place to rise for about 1 hour or until doubled in size.
Once doubled in size, divide the dough into 6 even pieces and roll each piece into a ball. Arrange the balls on a lightly floured surface and loosely cover them with a damp towel. Let rest for 15 minutes.
Heat a large cast iron skillet to medium-high heat. Lightly grease the preheated skillet with olive oil.
One at a time, on a lightly floured surface, roll each dough ball into an oval, about 7 inches long and slightly less than ⅛-inch thick.
When the skillet is hot, add a piece of the rolled-out dough to the hot skillet and cook for 2 ½ minutes or until the top starts to bubble and the bottom turns lightly golden. Flip and cook for another 2 minutes on the other side. Remove from the skillet and wrap in a clean dish towel. Repeat, adding more oil to coat the surface, if needed.
Enjoy immediately! To store, let cool completely and place in a resealable plastic bag or container for up to 3 days. Reheat before serving.
Even if you are a novice cook, this easy Garlic Herb Flatbread recipe is simple to follow. Pillowy soft and so delicious, these flatbreads don’t require an oven and are made with just a few pantry staples. Did you make this recipe? Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes.
Garlic herb delight!
Made this flatbread for a game night, and everyone went crazy for it. So easy to make, and perfect for dipping. Can’t wait to make it again.
Simplement délicieux!
Delicious!
Delicious! I made this flatbread for a family dinner and we all loved it. The kids couldn't stop asking for more, especially with the curry. So simple to make and full of flavor.
I whipped up this Garlic Herb Flatbread for my hubby's bday. It was super fun to make! We dipped it in a curry, and it just disappeared. Total hit!
Dude, this Garlic Herb Flatbread totally rocked my world! Made ‘em for a movie night and they were gone in seconds. Perfect for my tangy dips, seriously addictive!
Delicious flatbreads, love!
Delicious!
So easy, loved it.
This Garlic Herb Flatbread is just brilliant. Made it for my curry night, and it was a hit. So easy and tasty, I'm making it again this weekend.
This Garlic Herb Flatbread was a hit at our dinner party. So simple to make and perfect for dipping. Thankful for this recipe.
Delicious! I made this flatbread for the first time and it was a huge hit. The aroma filled my kitchen, and it paired so well with the chicken curry I served. I love how easy it was to make in just one bowl. Can't wait to make it again!
So simple, dude!
So yummy! I made these for my book club, and everyone adored them!
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