I love to make these Gluten Free Chocolate Buckwheat Waffles in my waffle maker – it makes the cutest waffles. Perfect for a special occasion! But don’t worry if you have a normal-shaped waffle maker. These waffles taste divine no matter what shape they are!
To make these, start by mixing all the ingredients together to make the batter. Transfer the batter to a preheated waffle maker and cook until crunchy on the outside and soft on the inside. Repeat until you’ve used all the mixture. Delicious!
To make Gluten Free Chocolate Buckwheat Waffles, you will need the following ingredients:
Preheat your waffle maker.
Stir ¾ cups of buckwheat flour, ¼ cup of cacao powder, and 1 teaspoon of baking powder together in a large bowl.
Add in 1 cup of plant milk, 1 egg, 2 tablespoons each of maple syrup and coconut oil. Blend or mix by hand until you have a pourable batter.
Mix in 2 tablespoons of toasted pecans.
Transfer the batter to the preheated waffle maker. Cook until crunchy on the outside and soft on the inside.
Serve immediately.
These Gluten Free Chocolate Buckwheat Waffles are a sensational gluten-free treat. Remember to tag #CookMeRecipes in your social posts when you make these delicious waffles!
Great! Healthy gluten-free waffles. Thanks!
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