- ¾ cups Buckwheat flour
- ¼ cup Cacao powder
- 1 tsp Baking powder
- 1 Eggsbeaten
- 1 cup Plant-Based Milk
- 2 tbsp Maple syrup
- 2 tbsp Coconut oil
- 2 tbsp Pecanstoasted, chopped or cacao nibs for 'chocolate chunks'
Gluten Free Chocolate Buckwheat Waffles
I love to make these Gluten Free Chocolate Buckwheat Waffles in my waffle maker – it makes the cutest waffles. Perfect for a special occasion! But don’t worry if you have a normal-shaped waffle maker. These waffles taste divine no matter what shape they are!
To make these, start by mixing all the ingredients together to make the batter. Transfer the batter to a preheated waffle maker and cook until crunchy on the outside and soft on the inside. Repeat until you’ve used all the mixture. Delicious!
To make Gluten Free Chocolate Buckwheat Waffles, you will need the following ingredients:
Steps to make Gluten Free Chocolate Buckwheat Waffles
Heat a waffle maker
Mix dry ingredients together
Add wet ingredients
Stir in toasted pecans