Looking for a healthy treat the whole family will love? Give this Gluten Free Banana Oat Bread recipe a go! Your family won’t believe it is not only gluten-free but also without using any oil, butter, or refined sugar. Moreover, this healthy banana bread is protein-packed – thanks to Greek yogurt, hemp seeds, flaxseeds, and pumpkin seeds.
What I love most about this recipe is that it’s guilt-free and bursting with yummy banana flavor. It is wholesome, fiber-packed, high-in-protein, bursting with yummy banana flavor, and delicious. With a glass of milk or a cup of coffee, it makes a stunning breakfast. You will love this healthier banana bread recipe!
To make the Gluten Free Banana Oat Bread, you will need the following ingredients:
Preheat the oven to 350 °F and line and grease a 2-pound loaf pan (8.5 inches x 4.5 inches).
Whisk together 120 grams rolled oats, 120 grams almond flour, 30 grams pumpkin seeds, 25 grams ground flaxseeds, 20 grams hemp seeds, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt in a large mixing bowl and set aside.
In another large mixing bowl, whisk together 60 grams Greek yogurt, 3 eggs, 7 tablespoons honey or maple syrup, and 2 mashed bananas.
Pour the wet ingredients into the dry ingredients and mix together until fully combined. Remember not to overmix.
Transfer the batter to the prepared loaf pan and arrange the extra banana on top. Bake in the oven for 1 hour.
Once baked, remove the banana bread from the oven and cool in the pan for 30 minutes before transferring to a wire rack to cool completely.
Slice and serve!
This Gluten Free Banana Oat Bread is not only delicious, it's healthy too! If you try this recipe, let us know what you think! Leave a comment below, and don’t forget to snap a pic and tag it #cookmerecipes on Instagram!
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