https://cook.me

Home
Banana Bread Recipes
Gluten Free Banana Oat Bread

Gluten Free Banana Oat Bread

Name: Gluten Free Banana Oat Bread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: Rolled oats 120 g; Almond flour 120 g; Pumpkin seeds 30 g; Ground flaxseed 25 g; Hemp hearts 20 g; Baking soda 2 tsp; Cinnamon 1 tsp; Salt ½ tsp; Greek yogurt 160 g; Eggs 3; Honey 7 tbsp; Bananas 2; Bananas 1

that tastes amazing!

Share
Like 7
1h 5m
Serves 10
Easy
350 °F
(1)

Ingredients

	120 g Rolled oats gluten-free
	120 g Almond flour
	30 g Pumpkin seeds
	25 g Ground flaxseed
	20 g Hemp hearts
	2 tsp Baking soda
	1 tsp Cinnamon
	½ tsp Salt
	160 g Greek yogurt plain
	3 Eggs medium
	7 tbsp Honey 100 ml, or maple syrup
	2 Bananas 200 g, mashed
	For decoration:
	1 Bananas sliced

Nutritional information

245

Calories

12g

Fat

28g

Carbohydrates

10g

Protein

50mg

Cholesterol

363mg

Sodium

Cuisine:

American Recipes

Ingredients

120 g Rolled oats
gluten-free
120 g Almond flour
30 g Pumpkin seeds
25 g Ground flaxseed
20 g Hemp hearts
2 tsp Baking soda
1 tsp Cinnamon
½ tsp Salt
160 g Greek yogurt
plain
3 Eggs
medium
7 tbsp Honey
100 ml, or maple syrup
2 Bananas
200 g, mashed
For decoration:
1 Bananas
sliced

Gluten Free Banana Oat Bread

Looking for a healthy treat the whole family will love? Give this Gluten Free Banana Oat Bread recipe a go! Your family won’t believe it is not only gluten-free but also without using any oil, butter, or refined sugar. Moreover, this healthy banana bread is protein-packed – thanks to Greek yogurt, hemp seeds, flaxseeds, and pumpkin seeds.

What I love most about this recipe is that it’s guilt-free and bursting with yummy banana flavor. It is wholesome, fiber-packed, high-in-protein, bursting with yummy banana flavor, and delicious. With a glass of milk or a cup of coffee, it makes a stunning breakfast. You will love this healthier banana bread recipe!

To make the Gluten Free Banana Oat Bread, you will need the following ingredients:

Steps to make Gluten Free Banana Oat Bread

1	Heat oven and prepare loaf pan
Preheat the oven to 350 °F and line and grease a 2-pound loaf pan (8.5 inches x 4.5 inches).
2	Combine dry ingredients	2
Whisk together 120 grams rolled oats, 120 grams almond flour, 30 grams pumpkin seeds, 25 grams ground flaxseeds, 20 grams hemp seeds, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt in a large mixing bowl and set aside.
3	Combine wet ingredients	2
In another large mixing bowl, whisk together 60 grams Greek yogurt, 3 eggs, 7 tablespoons honey or maple syrup, and 2 mashed bananas.
4	Mix wet and dry ingredients	1
Pour the wet ingredients into the dry ingredients and mix together until fully combined. Remember not to overmix.
5	Bake	1h
Transfer the batter to the prepared loaf pan and arrange the extra banana on top. Bake in the oven for 1 hour.
6	Cool
Once baked, remove the banana bread from the oven and cool in the pan for 30 minutes before transferring to a wire rack to cool completely.
7	Serve
Slice and serve!

This Gluten Free Banana Oat Bread is not only delicious, it's healthy too! If you try this recipe, let us know what you think! Leave a comment below, and don’t forget to snap a pic and tag it #cookmerecipes on Instagram!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!