- 5 large or 10 small Plumspitted and halved
- ½ cup Coconut oil
- ⅔ cup + 1 tbsp Coconut sugar
- 2 Eggs
- ½ cup Almond flour
- ½ cup Buckwheat flour
- 1 tsp Baking powder
- pinch of unrefined Sea salt
- 1 tsp Cinnamon
- Juice of ½ Lemon
Gluten-Free Plum Cake
It’s always a good feeling when you find a healthier baking option like this Gluten-Free Plum Cake. Substituting usual high calorie and unhealthy ingredients with goodness like coconut oil, coconut sugar, almond flour and buckwheat flour make such a difference in the end result. Spice plum halves with cinnamon and lemon juice to top your cake and enjoy!
To make Gluten-Free Plum Cake, you will need the following ingredients:
So, how to make Gluten-Free Plum Cake?
Steps to make Gluten-Free Plum Cake
1 | Preheat oven and prepare baking pan | 5 |
2 | Combine wet ingredients | 5 |
3 | Add dry ingredients | 2 |
4 | Spice plums | 1 |
5 | Prepare cake | 2 |
6 | Bake | 40 |
7 | Serve | 30 |
Recipe Reviews
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