This Gluten Free Low Carb Pollo Bianco is an amazing recipe. Just two main ingredients and some seasoning and you’ll have a lip-smacking midweek meal served up within an hour. Believe me when I say that I would choose chicken thighs over chicken breasts any day. Not only are they more affordable, they also have so much flavor and the meat is so incredibly tender!
I love crispy chicken skin and it is a handy helper in the cooking process – the little bit of extra fat helps keep the chicken thigh moist and juicy – even if you overcook it. In this recipe, you crisp the chicken skin first by frying it in some olive oil. Then you simply add onion and water to make the sauce that the thighs cook in. It couldn’t be easier to produce a delicious and affordable meal. I love to serve this pollo bianco with a side of creamy mashed potato.
To make Pollo Bianco, you will need the following ingredients:
In a large pan or skillet, heat the olive oil. Fry the chicken thighs for around 10 minutes until both sides of each piece are browned evenly.
Add salt and pepper to taste.
Stir the diced onion together with the chicken pieces and sauté for around 5 minutes.
Add the water. Bring to a simmer on medium high heat until the onions begin caramelize and make a sauce.
Simmer for around 30 minutes until the chicken is cooked through. The sauce might start to dry out so you may need to add more water.
Serve this pollo bianco with mashed potato.
This Pollo Bianco is an amazing midweek dinner. It is quick, easy, delicious and affordable - what’s not to love? Don’t forget to come back here after you make it to leave a review!
Yas! Super yum, made it for date night. Hubby devoured it; chicken was tender & juicy, total hit! Def my new go-to for busy nights.
So simple, loved it!
OMG, this Pollo Bianco is a game-changer! Love how easy it is!
So easy, loved it!
Man, this Pollo Bianco is off the charts! 🍗 I whipped this up on a busy weeknight, and it was super easy. The chicken thighs are so juicy, I can’t believe I ever used breasts! Def gonna make this again. Yum!
Delicious. My kids loved it and it was so simple to make after a long day of work. We'll make it again.
This Pollo Bianco rocked my dinner night. Super easy to make and way tasty. My friends were blown away and thought I was a chef!
Superb! Made it for family dinner, they loved it!
Superb! This Gluten Free Low Carb Pollo Bianco was so easy to make. My husband loved it, and I felt proud serving it at dinner. The crispy skin and juicy meat made everyone at the table happy. Will definitely make again!
OMG, this Pollo Bianco is legit! I made it on a weeknight when fam was super hungry. Chicken thighs were super juicy, and the kids went wild over it! Totally making it again!
Absolutely love this!
Well done! Verified!
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