Goat Cheese Crostini with Honey, Pecans and Thyme

French-inspired appetizer
French-inspired appetizer
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Ingredients

1 French baguette 18 inches, cut into ¾-inch slices
2 (4-oz) Goat Cheese natural, at room temperature
2 tbsp Honey plus more for drizzling
¼ cup Pecans toasted, coarsely chopped
½ tsp Fresh thyme leaves
Sea salt to taste
Black pepper freshly cracked , to taste

Nutritional information

164
calories
4g
fat
27g
carbohydrates
4g
protein
1mg
cholesterol
257mg
sodium
Ingredients

Goat Cheese Crostini with Honey, Pecans and Thyme

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This Goat Cheese Crostini with Honey, Pecans and Thyme recipe is a fantastic appetizer inspired by trips to France where we would nibble on pre-dinner snacks like this one. Sipping glasses of sparkling wine as the sun sets. Oh, how I’d love to be back there, but for now, this recipe will have to suffice!

To make these crostini, start by toasting baguette slices in the oven. Make the topping by combining goat cheese and honey. It’s OK if it’s not completely smooth. Spread the mixture on the bread while it is still warm from the oven. Decorate the top with chopped pecans, fresh thyme leaves and a pinch of sea salt and freshly cracked black pepper, if desired. Drizzle each crostini with honey before serving. 

To make Goat Cheese Crostini with Honey, Pecans and Thyme, you will need the following ingredients:

Ingridiens for Goat Cheese Crostini with Honey, Pecans and Thyme

Steps to make Goat Cheese Crostini with Honey, Pecans and Thyme

1

Heat oven

5

Preheat oven to 350 °F.

2

Toast baguette slices

10

Place bread slices on a baking sheet and bake in the oven for 10-12 minutes until lightly toasted.

3

Make goat cheese topping

2

Combine 2 goat cheese logs with 2 tablespoons of honey until quite smooth.

4

Top bread

2

Spread the cheese mixture on the toasted bread slices while still warm.

5

Top with pecans and thyme

1

Top each bread slice with chopped pecans, fresh thyme leaves and season with a pinch of sea salt and freshly cracked black pepper.

6

Serve

Drizzle the crostini with honey and serve immediately on your favorite platter.

Looking for a French-inspired appetizer? Look no further because this Goat Cheese Crostini with Honey, Pecans and Thyme is the one! Try it soon and tag #cookmerecipes in your posts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious cheese appetizer!

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