- 1 French baguette18 inches, cut into ¾-inch slices
- 2 (4-oz) Goat Cheesenatural, at room temperature
- 2 tbsp Honeyplus more for drizzling
- ¼ cup Pecanstoasted, coarsely chopped
- ½ tsp Fresh thymeleaves
- Sea saltto taste
- Black pepperfreshly cracked , to taste
Goat Cheese Crostini with Honey, Pecans and Thyme
This Goat Cheese Crostini with Honey, Pecans and Thyme recipe is a fantastic appetizer inspired by trips to France where we would nibble on pre-dinner snacks like this one. Sipping glasses of sparkling wine as the sun sets. Oh, how I’d love to be back there, but for now, this recipe will have to suffice!
To make these crostini, start by toasting baguette slices in the oven. Make the topping by combining goat cheese and honey. It’s OK if it’s not completely smooth. Spread the mixture on the bread while it is still warm from the oven. Decorate the top with chopped pecans, fresh thyme leaves and a pinch of sea salt and freshly cracked black pepper, if desired. Drizzle each crostini with honey before serving.
To make Goat Cheese Crostini with Honey, Pecans and Thyme, you will need the following ingredients:
Steps to make Goat Cheese Crostini with Honey, Pecans and Thyme
Preheat oven to 350 °F.
Toast baguette slices
Make goat cheese topping
Top with pecans and thyme