- 500g Couscous
- 100g Dried apricotschopped
- 3 Red onionthinly sliced
- 1 cube Vegetable stock
- 2 tsp Turmeric
- 1 tsp Cinnamonground
- 1 tsp Caster sugar
- 500ml Vegetable oilor sunflower oil
- 1 Lemonjuice and zest of
- 2 tbsp Olive oil
- small bunch Corianderchopped
- small handful Fresh mintchopped, a few leaves reserved
Golden Couscous with Apricots and Crispy Onions
A vegan dish you have got to try, with this Golden Couscous with Apricots and Crispy Onions recipe. This mix has so many tantalizing flavors and tastes by bringing together fresh herbs and spices of turmeric, ground cinnamon, vegetable stock, coriander and mint in an extra fluffy couscous with chopped, dried apricots and homemade crispy, pink onions.
To make Golden Couscous with Apricots and Crispy Onions, you will need the following ingredients:
So, how to make Golden Couscous with Apricots and Crispy Onions?
Steps to make Golden Couscous with Apricots and Crispy Onions
1 | Cook couscous | 5 |
2 | Steep onions | 10 |
3 | Heat oil | 3 |
4 | Cook onions | 2 |
5 | Prepare couscous mix | 5 |
6 | Serve | |
Recipe Reviews
Healthy and delicious! Thank you! Approved!
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