For the pastry:
- 200g All-purpose flour
- 1 heaped tbsp Confectioners' sugar
- pinch Salt
- 120g (1 stick) Buttercold
- 1 Egg yolks
- 50ml Milkcold
For the filling:
- 200g Gooseberries
- 200g Strawberries
- 75 g Confectioners' sugar
- 2 tbsp Caster sugarfor the crust
- 1 Lemon zestfinely grated
- 3 tbsp ground Almonds
- 1 Egg whiteslightly beaten
Gooseberry and Strawberry Galette
I love all sorts of berries and that is why this Gooseberry and Strawberry Galette can be found in one of my favorite kitchen recipe books. When in season I just love to make this scrumptious pie.
A delicious treat that can be enjoyed warm and toasted, curled up in front of a wood fire and covered with fresh whipped cream or some vanilla soft serve!
To make Gooseberry and Strawberry Galette, you will need the following ingredients:
So, how to make Gooseberry and Strawberry Galette?
Steps to make Gooseberry and Strawberry Galette
Combine dry ingredients
Add ⅓ butter and using a pastry blender, cut into pieces in the dough until a coarse cornmeal forms. Then, add the remaining butter and cut through again until the largest butter chunks are the size of peas or a little larger. Randomly, over the dry ingredients mix and pulse a further 10 times until slightly mixed with large chunks remaining.
Add cold milk
Preheat oven to 375 °F.
Prepare crust base