
I love all sorts of berries and that is why this Gooseberry and Strawberry Galette can be found in one of my favorite kitchen recipe books. When in season I just love to make this scrumptious pie.
A delicious treat that can be enjoyed warm and toasted, curled up in front of a wood fire and covered with fresh whipped cream or some vanilla soft serve!
To make Gooseberry and Strawberry Galette, you will need the following ingredients:
Add ⅓ butter and using a pastry blender, cut into pieces in the dough until a coarse cornmeal forms. Then, add the remaining butter and cut through again until the largest butter chunks are the size of peas or a little larger. Randomly, over the dry ingredients mix and pulse a further 10 times until slightly mixed with large chunks remaining.
Preheat oven to 375 °F.
This berry season you have to try this Gooseberry and Strawberry Galette. One of my favorite fruit pies to make and with your own homemade crust, it really doesn’t get any better than this! Share your gorgeous berry pie pictures with us and tag #cookmerecipes in your own rustic, homemade, baking posts.