Gooseberry and Strawberry Galette

Colorful, Warm Berry Pie
Colorful, Warm Berry Pie
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Ingredients

Adjust Servings:
For the pastry:
200g All-purpose flour
1 heaped tbsp Confectioners' sugar
pinch Salt
120g (1 stick) Butter cold
1 Egg yolks
50ml Milk cold
For the filling:
200g Gooseberries
200g Strawberries
75 g Confectioners' sugar
2 tbsp Caster sugar for the crust
1 Lemon zest finely grated
3 tbsp ground Almonds
1 Egg whites lightly beaten

Nutritional information

387
calories
19.3g
fat
49g
carbohydrates
6.1g
protein
79mg
cholesterol
128mg
sodium
Ingredients
  • For the pastry:

  • For the filling:

Gooseberry and Strawberry Galette

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I love all sorts of berries and that is why this Gooseberry and Strawberry Galette can be found in one of my favorite kitchen recipe books. When in season I just love to make this scrumptious pie.

A delicious treat that can be enjoyed warm and toasted, curled up in front of a wood fire and covered with fresh whipped cream or some vanilla soft serve!

To make Gooseberry and Strawberry Galette, you will need the following ingredients:

Ingridiens for Gooseberry and Strawberry Galette

So, how to make Gooseberry and Strawberry Galette?

Steps to make Gooseberry and Strawberry Galette

1
Done
1

Combine dry ingredients

In a medium bowl stir the flour, confectioner’s sugar and salt to mix.

2
Done
5

Add butter

Add ⅓ butter and using a pastry blender, cut into pieces in the dough until a coarse cornmeal forms. Then, add the remaining butter and cut through again until the largest butter chunks are the size of peas or a little larger. Randomly, over the dry ingredients mix and pulse a further 10 times until slightly mixed with large chunks remaining.

3
Done
1

Add cold milk

Gradually drizzle cold milk or water into the flour mixture in several stages, gently tossing the dough until its just holds together. Do not squeeze or overmix the dough. If it does not stick then add another tablespoon of liquid.

4
Done
30

Chill dough

Shape dough into a disk-shape, wrap in plastic and refrigerate for at least 30 minutes to overnight.

5
Done
2

Prepare filling

Remove stems, top and tail, from the gooseberries and hull the strawberries. Cut berries in half or quarters and combine with sugar and lemon zest.

6
Done

Preheat oven

Preheat oven to 375 °F.

7
Done
5

Prepare crust base

Once chilled, roll out the dough into a 35cm diameter circle, onto a well-floured surface about 2-3mm thick. Transfer to a baking sheet lined with baking parchment paper.

8
Done
2

Add filling

Sprinkle ground almonds over the dough, leaving the edges open about 3-4cm, then spoon the fruit with all juices, over the top.

9
Done
5

Prepare pie

Fold the edges over the fruit to ‘close’ your pie and brush with egg white and sprinkle with castor sugar.

10
Done
30

Bake

Bake galette in preheated oven for 30 minutes until golden.

11
Done

Serve

Serve warm or at room temperature and enjoy!

This berry season you have to try this Gooseberry and Strawberry Galette. One of my favorite fruit pies to make and with your own homemade crust, it really doesn’t get any better than this! Share your gorgeous berry pie pictures with us and tag #cookmerecipes in your own rustic, homemade, baking posts.

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It's amazing! Thanks for sharing recipe!

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