- 4 Sweet potatoes
- 2 cups Red Grapesseedless
- 1 tsp Grapeseed oilor another high heat oil
- ¼ tsp Salt
- ¼ tsp Black pepper
- 4 oz Goat Cheesedivided
- 2 tbsp Honeyplus additional honey for drizzling
- 1 pinch Cinnamon
- 1 pinch Ground nutmeg
Roasted Grape, Goat Cheese Stuffed Sweet Potatoes
Roasted Grape, Goat Cheese Stuffed Sweet Potatoes is one of those recipes when you hear the ingredients you think, “no, that combination won’t work” but once you try it, you will change your mind so fast! Mixing goat cheese and sweet potatoes with roasted grapes is genius and I can’t wait for you to try it!
Start by baking the sweet potatoes until they are tender. Roast grapes on a nonstick baking sheet with a drizzle of oil and a pinch of salt and pepper until they begin to burst. Once the sweet potatoes and grapes are cool, gently remove the potato flesh with a spoon and mash it with goat cheese, cinnamon, nutmeg, salt, pepper and honey. Scoop it back into the potato skins and return them to the oven, and top with the remaining goat cheese. Served topped with roasted grapes and a drizzle of honey. Enjoy!
To make my version of Roasted Grape, Goat Cheese Stuffed Sweet Potatoes, you will need the following ingredients:
Steps to make Roasted Grape, Goat Cheese Stuffed Sweet Potatoes
Heat your oven to 350 °F.
Scoop out potato flesh
Add filling to skins
Top with grapes and goat cheese