- ½ lb Ground beef
- ½ lb Ground lamb
- 1 Onionlarge, chopped
- 4 cloves Garlicminced
- 3 tsp Dried oregano
- 1 tsp Dried basil
- ½ tsp Salt
- ¼ tsp Black pepper
- ¼ tsp Dried thyme
- 1 can (15-oz) Tomato sauce
- 1 can (14½-oz) Diced tomatoesundrained
- 1 tbsp Lemon juice
- 1 tsp Sugar
- ¼ tsp Cinnamonground
- 2 cups Rigatonior large tube pasta, uncooked
- 4 oz Feta cheesecrumbled
Greek Beef & Lamb Pasta Bake
I love to make this simple Greek Style Ground Beef & Lamb Pasta Bake. It is full of delicious Greek flavors like oregano, lemon, and feta cheese. When I eat this, if I close my eyes, I can almost imagine that I’m back on one of Greece’s beautiful islands.
To make this delicious bake, start by cooking beef and lamb. Add onion, garlic, oregano, basil, salt, pepper, and thyme, along with tomato sauce, tomatoes, and lemon juice. As the sauce simmers, cook the pasta according to package directions and drain. Mix with the sauce and transfer to a baking dish. Sprinkle with feta cheese and bake until cooked. Delicious!
To make my version of Greek Beef & Lamb Pasta Bake, you will need the following ingredients:
Steps to make Greek Beef & Lamb Pasta Bake
1 | Preheat oven and prepare baking dish | 5 |
2 | Cook meat | 7 |
3 | Add remaining ingredients | 1 |
4 | Simmer | 20 |
5 | Add sugar and cinnamon | 15 |
6 | Cook pasta | 15 |
7 | Bake | 45 |
8 | Serve | 1 |
Recipe Reviews
Delicious pasta dish!
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