For a fresh variation on your go-to rice recipe, try this Greek Lemon Rice. It’s as simple as can be: Sauté the garlic and onions in a little olive oil, then stir in the rice and cook until the grains become translucent, and then cook the rice in a chicken broth. Finally, flavor the dish with lemon juice, zest, and fresh herbs. The combination of bright flavors from lemon, olive oil, and fresh herbs makes this rice incredibly delicious. I like it with fresh dill and parsley. It would also be good with soft herbs like oregano, basil, chives, or mint.
This simple side goes well with just about anything. But you might pair it with sheet-pan chicken or Greek meatballs with homemade tzatziki sauce for a rewarding dinner. Enjoy!
To make the Greek Lemon Rice, you will need the following ingredients:
Heat oil over medium heat In a large saucepan, heat 1 ½ tablespoons extra-virgin olive oil and add ½ finely diced onion and 1 minced garlic clove. Sauté for 5 minutes or until translucent.
Add 1 ½ cups uncooked long-grain white rice and stir until the rice becomes mostly translucent.
Add 1 ¼ cups chicken broth and 1 cup water and stir.
Place the lid on, bring to a simmer, then reduce the heat to low. Cook for 12 minutes or until the water has evaporated.
Once the rice is ready, remove the pot from the stove. Let the rice steam with the lid on for 10 minutes.
Remove the lid and stir in 1 teaspoon fresh lemon zest, 3-4 tablespoons lemon juice, 3 tablespoons finely chopped parsley, 3 tablespoons finely chopped dill, and salt and black pepper to taste.
Serve warm or at room temperature.
This Greek Lemon Rice, aka pilaf, is a delicious side dish that feels extra special. Flavored with citrus and fresh herbs, it’s a great alternative to basic stovetop rice. Try out this easy recipe and share your feedback in the comments!
Really - easy and delicious recipe! thanks for sharing!
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