For lemon-herb marinade:
- ½ cup Olive oil
- 3 tbsp Lemon juice
- 4 cloves Garlicminced
- 2 tsp Dried oregano
- 1 tsp Dried thyme
- 1 tsp Dijon mustard
- 1 tsp Kosher Salt
- ½ tsp Black pepperfreshly ground
For chicken:
- 6 Chicken thighsbone-in, skin-on
- 1 Summer squashmedium, or zucchini, halved lengthwise and sliced
- 1 Yellow bell pepperchopped into 1-inch pieces
- 1 Red onionthinly sliced into wedges
- 1 pt Cherry tomatoes
- ½ cup Kalamata olivespitted
- ¼ cup Feta cheese
- 2 tbsp Parsleyfresh, finely chopped
Greek Sheet Pan Chicken Dinner
Go Mediterranean with this wildly delicious Greek Sheet Pan Chicken Dinner! With just chicken thighs, summer squash, bell pepper, cherry tomatoes, onions, olives, feta, lemon and some seasonings, you’ll have a tasty one-pan summer dinner in under an hour. It’s sure to be a new summer staple in my household.
To make this recipe, you’ll coat the chicken thighs in a lemon-herb marinade and then roast them along with the vegetables to golden perfection, resulting in a dish with bright, tangy flavors. With minimal prep time and maximum flavor, this chicken feels elegant for such an easy meal. Finish it off with a shower of chopped fresh parsley and serve. Enjoy!
To make the Greek Sheet Pan Chicken Dinner, you will need the following ingredients:
Steps to make Greek Sheet Pan Chicken Dinner
1 | Heat oven | |
Preheat the oven to 425 °F. | ||
2 | Prepare lemon-herb marinade | 1 |
3 | Marinade chicken | 15 |
4 | Place vegetables onto baking sheet | 1 |
5 | Add chicken | 1 |
6 | Roast | 35 |
7 | Serve | |
Recipe Reviews
When you don't want to make a dinner, you want to make this recipe! Thanks for sharing!
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