Greek Sheet Pan Chicken Dinner

wildly delicious summer dinner
Wildly delicious summer dinner
Share it on your social network:
Or you can just copy and share this url


For lemon-herb marinade:
½ cup Olive oil
3 tbsp Lemon juice
4 cloves Garlic minced
2 tsp Dried oregano
1 tsp Dried thyme
1 tsp Dijon mustard
1 tsp Kosher Salt
½ tsp Black pepper freshly ground
For chicken:
6 Chicken thighs bone-in, skin-on
1 Summer squash medium, or zucchini, halved lengthwise and sliced
1 Yellow bell pepper chopped into 1-inch pieces
1 Red onion thinly sliced into wedges
1 pt Cherry tomatoes
½ cup Kalamata olives pitted
¼ cup Feta cheese
2 tbsp Parsley fresh, finely chopped

Nutritional information

  • For lemon-herb marinade:

  • For chicken:

Greek Sheet Pan Chicken Dinner


Go Mediterranean with this wildly delicious Greek Sheet Pan Chicken Dinner! With just chicken thighs, summer squash, bell pepper, cherry tomatoes, onions, olives, feta, lemon and some seasonings, you’ll have a tasty one-pan summer dinner in under an hour. It’s sure to be a new summer staple in my household.

To make this recipe, you’ll coat the chicken thighs in a lemon-herb marinade and then roast them along with the vegetables to golden perfection, resulting in a dish with bright, tangy flavors. With minimal prep time and maximum flavor, this chicken feels elegant for such an easy meal. Finish it off with a shower of chopped fresh parsley and serve. Enjoy!

To make the Greek Sheet Pan Chicken Dinner, you will need the following ingredients:

Ingridiens for Greek Sheet Pan Chicken Dinner

Steps to make Greek Sheet Pan Chicken Dinner


Heat oven

Preheat the oven to 425 °F.


Prepare lemon-herb marinade


In a small bowl, whisk together ½ cup olive oil, 3 tablespoons lemon juice, 4 minced garlic cloves, 2 teaspoons dried oregano, 1 teaspoon dried thyme, 1 teaspoon Dijon mustard, 1 teaspoon kosher salt, and ½ teaspoon freshly ground black pepper.


Marinade chicken


Use a paper towel to pat 6 chicken thighs dry and place them in a large bowl. Pour ⅔ of the prepared lemon-herb marinade on top. Using your hands, toss the chicken in the marinade to coat well. Set aside to marinate for 15 minutes.


Place vegetables onto baking sheet


In the meantime, spread 1 sliced summer squash, 1 sliced bell pepper, 1 sliced red onion, and 1 pint cherry tomatoes onto the baking sheet and drizzle the remaining marinade on top. Toss to coat the vegetables well.


Add chicken


Add the chicken thighs to the baking sheet, skin-side up.




Roast for 25 minutes. Remove the baking sheet from the oven, scatter ½ cup Kalamata olives and ¼ cup feta around the chicken, and then place it back in the oven for another 6 to 10 minutes, or until the chicken is cooked through to 165 °F.



Garnish with chopped fresh parsley and serve.

Elevate your chicken dinner with this easy and delicious Greek Sheet Pan Chicken Dinner recipe. With minimal prep time and maximum flavor, it’s bound to win fans. Made it? Leave us a comment, rate it, and tag @cookmerecipes on Instagram!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

  • Recipe Reviews:
Southern Lemon Pound Cake Recipes– Homemade Southern Lemon Pound Cake – Easy Southern Lemon Pound Cake
Southern Lemon Pound Cake
Parsley Hummus Recipe-Easy Parsley Hummus-Easy Herby Huumus-Easy Snack Recipe-Hummus with Parsley
Parsley Hummus
Add Review
Add Comment

Recipe Reviews

Average Rating:
Total Reviews: 1

When you don't want to make a dinner, you want to make this recipe! Thanks for sharing!

Write your own review

You can optionally upload your own image along with a review