This Greek Potato Salad is a delicious flavor combination which takes its inspiration from Greece. The quintessential Greek salad ingredients are all present in this potato salad: olives, feta cheese, cherry tomatoes and oregano. It’s lighter than traditional potato salads too because there is no mayo in the dressing.
It’s super simple to make too. Start by cooking potatoes in boiling water. While the potatoes cool on a baking sheet, make a dressing by combining oil, vinegar, shallot, mustard, pepper and the remaining 1/2 teaspoon salt in a large bowl. Add the potatoes, tomatoes, feta, olives and oregano to the bowl with the dressing and mix well to coat. Enjoy!
To make my version of Greek Potato Salad, you will need the following ingredients:
In a large saucepan, bring 1-2 inches of water to a boil and place a steamer basket on the saucepan. Place 2½ pounds of potatoes in the steamer basket and cook for 12-15 minutes until they are tender, but still firm.
Spread the cooked potatoes in a layer on a rimmed baking sheet. Sprinkle with ¼ teaspoon of salt and leave to cool for 15 minutes.
Place ¼ cup of extra-virgin olive oil, 3 tablespoons of white-wine vinegar, ¼ cup of finely chopped red onion, 1 tablespoon of Dijon mustard, ½ a teaspoon of ground pepper and the remaining ½ teaspoon of salt in a large bowl and whisk until combined.
Add the cooked potatoes to the bowl with the dressing along with 1 cup of halved cherry tomatoes, ⅓ cup of crumbled feta cheese, ¼ cup of quartered Kalamata olives and 2 tablespoons of chopped fresh oregano. Stir well to ensure all the ingredients are evenly coated.
Serve immediately at room temperature or refrigerate if you prefer a colder salad.
This Greek Potato Salad is one of the most delicious flavor combinations. It is a perfect salad to make for a picnic or barbecue! Try it out soon and please come back to leave a comment below to let me know what you think.
Dude, this Greek Potato Salad is lit! I made it for my buddies during game night, and it was a smash hit. The olives and feta totally brought the flavors together. Super easy to whip up too. I’m def making this again next week. Thanks for the awesome recipe!
I tried this Greek Potato Salad for a summer BBQ and it was such a hit! The flavors blended so well together and it was super easy to make. I love that it's lighter without mayo. It reminded me of my trip to Greece—perfect dish for reminiscing!
Superb flavours, reminded me of holidays in Greece.
So easy, loved it. Made it for our picnic and everyone devoured it!
Easy and fresh! Made this for family dinner, everyone loves.
Wow, this Greek Potato Salad rocked our picnic! My kids loved it, especially the olives. Super easy to whip up! Perfect chill dish for summer days!
Delicious, healthy, favorite!
Exceptional
Super simple salad!
Superb!
I made this Greek Potato Salad for a family gathering, and it was a hit. The flavors were fresh and light without the heaviness of mayo. Everyone loved the combo of olives and feta. It was super easy to prepare, which I loved too. Will make again for sure!
Super tasty and easy. Made it for fam BBQ, got gobbled up.
This looks delicious! I can't wait to make it. It's very similar to a recipe I misplaced, but had made many years ago for my large Greek family gatherings - and it was always a hit. From what I recall, the only difference was the type of vinegar - my recipe called for red wine vinegar instead of white. White probably makes a prettier presentation. The reviewer who commented that this is "not really Greek" has no idea what they're talking about. So glad to have found your recipe. Thank you!
Delicious, easy recipe!
I made this Greek Potato Salad for our anniversary picnic. The fresh flavors reminded us of our trip to Santorini. So light and flavorful!
Gluten Free Recipes
