These Greek Potato Wedges are everything! You can trust me to think of new and exciting ways to serve vegetarian dishes and this recipe is a new top favorite.
This recipe is more than just a potato wedge recipe or any boring side dish, it includes crispy potatoes topped with feta cheese, kalamata olives, cucumbers and cherry tomatoes, tossed with loads of herbs and spices and a lemon and Greek yogurt dipping sauce on the side. Some would call it a salad, only better!
To make Greek Potato Wedges, you will need the following ingredients:
Preheat oven to 375°F.
Place the potato wedges on a baking sheet, drizzle with olive oil and season generously with sprinkles of garlic powder and oregano, salt and pepper and toss together until fully coated.
Arrange potato wedges, neatly, in a single layer, skin side down and bake for 38-40 minutes until deeply golden and extra crispy.
In a small bowl, whisk the Greek yogurt, lemon juice, 1 tablespoon parsley and red pepper flakes, together, to combine.
To serve, top the extra crispy, hot potato wedges with feta cheese, tomatoes, 1 tablespoon parsley, olives and cucumbers and ENJOY!
Your family will fall in love with these Greek Potato Wedges and you’ll find yourself preparing them weekly, if not requested daily! Share with us how much you all love them and tag #cookmerecipes in your own posts and pictures online when you make these for yourself.
Yummy! I made these Greek Potato Wedges for my kids' playdate, and they were a hit! The flavors are so vibrant. Perfect with the dip too. Will be making this again for sure!
OMG, these Greek Potato Wedges are the bomb! Made 'em for my fam, and they were gone fast. Yum!
These potato wedges are my new go-to. So tasty and easy to make!
Amazing potato delight!
Delicious!
So tasty, love it!
Superb! I made these for a family gathering and they were devoured in minutes. My kids loved the flavors and even asked for seconds.
These wedges made our family dinner pop! The kids loved them! So good!
Delicious
OMG, these Greek Potato Wedges are fire! Made 'em for a family dinner and everyone's been raving. Love how easy the recipe is and the combo of flavors is just wow. It's like a party in your mouth, lol! We can't get enough!
Delicious! I made these Greek Potato Wedges for my friends while sharing memories from my last trip to Greece. Everyone loved how crispy they were, and the flavors reminded us of warm coastal days. This recipe is a perfect way to relive those moments.
These Greek Potato Wedges are totally the bomb. Made 'em for a get-together and everyone was hyped. The feta and olives give it such a tasty kick. Way better than regular fries. Can't believe I didn't try this sooner. Def my new go-to side dish for summer BBQs!
These potato wedges were fantastic! My hubby and I enjoyed them at our last dinner night with friends. So simple yet delicious.
These Greek Potato Wedges are superb! I made them for a family gathering and everyone loved the fresh flavors. The yogurt sauce was a hit too!
These Greek Potato Wedges were a hit at our last family dinner. The flavors blend perfectly, and the dip is just amazing. A new favorite in our home!
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