These Greek Potato Wedges are everything! You can trust me to think of new and exciting ways to serve vegetarian dishes and this recipe is a new top favorite.
This recipe is more than just a potato wedge recipe or any boring side dish, it includes crispy potatoes topped with feta cheese, kalamata olives, cucumbers and cherry tomatoes, tossed with loads of herbs and spices and a lemon and Greek yogurt dipping sauce on the side. Some would call it a salad, only better!
To make Greek Potato Wedges, you will need the following ingredients:
Preheat oven to 375°F.
Place the potato wedges on a baking sheet, drizzle with olive oil and season generously with sprinkles of garlic powder and oregano, salt and pepper and toss together until fully coated.
Arrange potato wedges, neatly, in a single layer, skin side down and bake for 38-40 minutes until deeply golden and extra crispy.
In a small bowl, whisk the Greek yogurt, lemon juice, 1 tablespoon parsley and red pepper flakes, together, to combine.
To serve, top the extra crispy, hot potato wedges with feta cheese, tomatoes, 1 tablespoon parsley, olives and cucumbers and ENJOY!
Your family will fall in love with these Greek Potato Wedges and you’ll find yourself preparing them weekly, if not requested daily! Share with us how much you all love them and tag #cookmerecipes in your own posts and pictures online when you make these for yourself.
Have you made this recipe? Share your opinion. Your review will help others learn about the quality of this recipe!
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