- 1 cup Spinachfrozen, chopped, thawed
- 1 lb Ground turkey93% lean
- ½ cup Feta cheesecrumbled
- ½ tsp Garlic powder
- ½ tsp Dried oregano
- ¼ tsp Salt
- ¼ tsp Ground pepper
- 4 Hamburger bunspreferably whole-wheat, split
- 4 tbsp Tzatziki
- 12 slices Cucumber
- 8 thick rings Red onionabout ¼ inch
Greek Turkey Burgers
This Greek Turkey Burgers with Spinach, Feta & Tzatziki combines two of my favorite things – Greek cuisine and burgers! Who knew that the perfect burger topping is actually red onion, cucumber slices and creamy cool tzatziki? The Greeks, that’s who! I’m just surprised it took me this long to realise it!
These burgers couldn’t be easier to make either – simply mix spinach with turkey, feta, garlic powder, oregano, salt and pepper. Shape the mixture into patties and grill them until cooked through. Assemble the burgers by placing a patty on each bun and topping them with tzatziki, cucumber slices and red onion.
To make Greek Turkey Burgers with Spinach, Feta & Tzatziki, you will need the following ingredients:
Steps to make Greek Turkey Burgers
Prepare the grill
Preheat the grill to medium-high and oil the grill rack.
Form into patties
Cook the burgers
Assemble the burgers