This Greek Turkey Burgers with Spinach, Feta & Tzatziki combines two of my favorite things – Greek cuisine and burgers! Who knew that the perfect burger topping is actually red onion, cucumber slices and creamy cool tzatziki? The Greeks, that’s who! I’m just surprised it took me this long to realise it!
These burgers couldn’t be easier to make either – simply mix spinach with turkey, feta, garlic powder, oregano, salt and pepper. Shape the mixture into patties and grill them until cooked through. Assemble the burgers by placing a patty on each bun and topping them with tzatziki, cucumber slices and red onion.
To make Greek Turkey Burgers with Spinach, Feta & Tzatziki, you will need the following ingredients:
Preheat the grill to medium-high and oil the grill rack.
Squeeze any excess liquid from the thawed spinach. Mix the spinach with 1 pound of turkey, ½ a cup of feta, ½ a teaspoon of garlic powder, ½ a teaspoon of oregano, ¼ of a teaspoon each of salt and pepper in a medium bowl.
Divide the mixture in four and form each quarter into a 4-inch patty.
Cook the patties under the grill for 4-6 minutes on each side until cooked through.
Place each patty on a bun and top each one with 1 tablespoon of tzatziki, 3 cucumber slices and 2 onion rings.
Serve immediately with a fresh green salad and french fries on the side.
Without doubt, these Greek Turkey Burgers with Spinach, Feta & Tzatziki are a combination of my favorite Greek ingredients. These flavors will transport you to the Aegean in an instant! Try them out and come back here soon to leave a review!
