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Next Level Potato Salad

Next Level Potato Salad

Name: Next Level Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: Waxy potatoes 800 g; Wholegrain mustard 2 tsp; White wine vinegar 2 tbsp; Olive oil 4 tbsp; Shallots 1; Mayonnaise 3 tbsp; Sour cream 2 tbsp; Horseradish Sauce 1 tbsp; Lemon ¼; Scallions 2; Onion handful

with two types of dressing

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20m
Serves 6
Easy
(1)

Ingredients

	800 g Waxy potatoes
	2 tsp Wholegrain mustard
	2 tbsp White wine vinegar or muscatel
	4 tbsp Olive oil
	1 Shallots very finely chopped
	3 tbsp Mayonnaise
	2 tbsp Sour cream
	1 tbsp Horseradish Sauce
	¼ Lemon juiced
	2 Scallions finely sliced
	handful Onion crispy fried

Nutritional information

310

calories

23g

fat

21g

carbohydrates

protein

fiber

37mg

sodium

Cuisine:

American Recipes

Ingredients

800 g Waxy potatoes
2 tsp Wholegrain mustard
2 tbsp White wine vinegar
or muscatel
4 tbsp Olive oil
1 Shallots
very finely chopped
3 tbsp Mayonnaise
2 tbsp Sour cream
1 tbsp Horseradish Sauce
¼ Lemon
juiced
2 Scallions
finely sliced
handful Onion
crispy fried

Next Level Potato Salad

This Next Level Potato Salad takes a classic crowd-pleaser to another level of deliciousness. Made with boiled waxy potatoes, two types of dressing, fresh scallions, and crispy fried onions, it’s ready in under an hour and easy to prepare. Make this potato salad in advance and let the flavors meld for the best results.

Why we love it: This unique take on the classic is double dressed, first in a light whole-grain mustard dressing while the potatoes are still hot, then in a mayo-based dressing comprising sour cream, lemon juice, and horseradish sauce. Stir in the finely sliced scallions for an aromatic punch and top with a handful of crispy fried onions, and you’ll end up with a filling, comforting, and hearty salad that’s so good. This is definitely a must-try at your next cookout.

To make the Next Level Potato Salad, you will need the following ingredients:

Steps to make Next Level Potato Salad

1	Boil potatoes	10
Place the potatoes into a large pot of cold salted water. Bring to a boil and simmer for 10 minutes until tender.
2	Make mustard dressing	2
Meanwhile, whisk together 2 teaspoons whole-grain mustard, 2 tablespoons muscatel or white wine vinegar, 4 tablespoons olive oil, 1 finely chopped shallot, and a pinch of salt and a black pepper.
3	Prepare potatoes	3
Once the potatoes are cool enough to handle, peel, if you prefer, then halve, quarter, or cut them into bite-sized chunks.
4	Toss with mustard dressing	1
Toss the warm potatoes with the mustard dressing until well coated. Set aside to cool completely.
5	Make mayo-based dressing	1
In the meantime, mix together 3 tablespoons mayonnaise, 2 tablespoons sour cream, 1 tablespoon horseradish sauce, and lemon juice.
6	Dress potatoes	1
Once the potatoes are cool, toss them with the prepared mayo dressing and finely sliced scallions until well coated.
7	Garnish	1
Turn the salad into a serving bowl and scatter with the crispy onions just before serving.
8	Serve
Serve and enjoy!

This Next Level Potato Salad is a guaranteed crowd-pleaser! Make it in advance and let it chill in the fridge for the best results. Did you make this recipe? Did you love it? Let us know! Snap a photo of your potato salad. Tag us on Instagram using @cookmerecipes and #cookmerecipes

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!