I like to use this Grilled Chicago Dog recipe especially for “big people” hot dogs. With toppings of sliced pickles and tomatoes, chopped onions, tangy pickle relish, shredded lettuce and drizzles of yellow mustard over the top of grilled hot dogs, all in a soft potato bun, this collaboration is definitely for a more adventurous palate.
Enjoy these giant gourmet hot dogs with your mates and feel like a kid again!
To make Grilled Chicago Dog, you will need the following ingredients:
In a large grill pan over medium-high heat, grill hot dogs for 2 minutes on both sides.
Assemble hot dogs by lining hot dog buns with pickles slices.
Place cooked hot dogs over the pickles.
Top with tomatoes, white onions, relish and lettuce.
Drizzle yellow mustard over, for serving.
These Grilled Chicago Dogs are a fun and adventurous menu option to try out for yourself. Who says hot dogs shouldn’t be packed with loads of toppings and flavors? Let us know how yours turn out and tag #cookmerecipes on your own social media pages. We love to see your creations!
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