Grilled Chicago Dog

Giant Gourmet Hot Dogs
Giant Gourmet Hot Dogs
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Ingredients

8 Hot dogs
8 Hot dog potato buns
1 cup Bread and butter pickles sliced
1 cup Cherry tomatoes sliced
¼ cup Onion white, chopped
3 tbsp Sweet pickle relish
1 cup Lettuce shredded
2 tbsp Mustard Yellow, for serving

Nutritional information

803
сalories
18,8g
fat
54,3g
сarbohydrates
27,6g
protein
35mg
сholesterol
1911mg
sodium
Ingredients

Grilled Chicago Dog

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I like to use this Grilled Chicago Dog recipe especially for “big people” hot dogs. With toppings of sliced pickles and tomatoes, chopped onions, tangy pickle relish, shredded lettuce and drizzles of yellow mustard over the top of grilled hot dogs, all in a soft potato bun, this collaboration is definitely for a more adventurous palate.

Enjoy these giant gourmet hot dogs with your mates and feel like a kid again!

To make Grilled Chicago Dog, you will need the following ingredients:

Ingridiens for Grilled Chicago Dog

So, how to make Grilled Chicago Dog?

Steps to make Grilled Chicago Dog

1

Cook hot dogs

4

In a large grill pan over medium-high heat, grill hot dogs for 2 minutes on both sides.

2

Prepare hot dogs

2

Assemble hot dogs by lining hot dog buns with pickles slices.

3

Add hot dogs

2

Place cooked hot dogs over the pickles.

4

Add salad

2

Top with tomatoes, white onions, relish and lettuce.

5

Serve

Drizzle yellow mustard over, for serving.

These Grilled Chicago Dogs are a fun and adventurous menu option to try out for yourself. Who says hot dogs shouldn’t be packed with loads of toppings and flavors? Let us know how yours turn out and tag #cookmerecipes on your own social media pages. We love to see your creations!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Average Rating:
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Total Reviews: 1
Athina

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