Grilled Naan Bread With Garlic Scape Chutney

Indian inspired grilled cheese sandwich
Grilled Naan Bread With Garlic Scape Chutney
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Ingredients

Adjust Servings:
For the Naan Bread:
5 1/4 cups All-purpose flour unbleached, more as needed
3 tsp Baking powder
1 tsp Kosher Salt
1 tsp Sugar
1/2 cup Yogurt plain
1 Eggs large
1/4 cup Olive oil and more for brushing
1 1/2 cups Water
1 cup Cheese for melting, such as mozzarella or queso fresco
3 tbsp Olive oil or melted butter for brushing
For the Garlic Scape Chutney:
3/4 cup Garlic scapes chopped, tops removed
1/2 cup Fresh mint packed
1/2 cup Walnuts roasted, or almonds
1/2 tsp Kosher Salt
1/2 tsp Black pepper
1/2 Jalapeño pepper or Serrano pepper (optional)
1 tbsp Lime juice
1/3 cup Olive oil

Nutritional information

336
Calories
8.7g
Fat
55.3g
Carbohydrate
3.1g
Fiber
17mg
Cholesterol
254mg
Sodium
Features:
    Ingredients
    • For the Naan Bread:

    • For the Garlic Scape Chutney:

    Directions

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    This Grilled Naan Bread With Indian Garlic Scape Chutney is inspired by some street food I ate when I travelled in India. The trip was a long time ago but I’ve never forgotten the simplicity of the grilled naan bread and cheese sandwich slathered in garlicky chutney that I ate at a roadside cafe a couple of hours outside Mumbai. It was like an Indian grilled cheese sandwich. I’ve tried many times since to recreate it and I think I’ve hit on a winner with this recipe.

    Making the dough is the hardest part of this recipe. It’s super quick and easy to make the chutney and assemble the breads once the dough is prepared. Naan bread is easier to make than most breads as it doesn’t require any kneading – rather than yeast, baking powder is used as a raising agent used. The dough hook on your stand mixer will do all the hard work for you!

    To make my Grilled Naan Bread With Indian Garlic Scape Chutney, you will need the following ingredients:

    Grilled Naan Bread With Indian Garlic Scape Chutney Recipe-How To Make Grilled Naan Bread With Indian Garlic Scape Chutney-Delicious Grilled Naan Bread With Indian Garlic Scape Chutney

    So, how do you make Grilled Naan Bread With Indian Garlic Scape Chutney?

    Steps

    1
    Done
    3

    Mix the wet ingredients together

    Combine the yogurt, egg in a medium sized bowl. Add the oil and 1-1/2 cups of lukewarm water. Mix well.

    2
    Done
    1

    Place the dry ingredients in a stand mixer

    Place the flour, baking powder, salt, and sugar in the bowl of a stand mixer fitted with the dough hook.

    3
    Done
    5

    Make the dough

    Pour the wet ingredients into the dry mixture. Mix for about 5 minutes on low speed until a soft, sticky dough starts to clump around the dough hook.

    4
    Done
    5

    Make dough balls

    Place the dough on a lightly floured surface. Make 10 equal sized dough balls. Arrange the dough balls on a baking sheet lined with parchment paper.

    5
    Done
    1h

    Allow the dough to rest

    Lightly brush each dough ball with oil. Cover the baking sheet with plastic wrap and allow to rest for about 1 hour.

    6
    Done
    3

    Make the chutney

    While the dough is resting, place all the chutney ingredients in a food processor. Pulse until the chutney has come together but is still slightly chunky.

    7
    Done
    10

    Assemble the naan breads

    Lightly flour a surface. Roll each dough ball into a 5-inch circle. Spread 1 tbsp of the chutney in the center. Remember to leave a 1/2-inch border around the edge of the dough. Sprinkle a tablespoon of cheese over the chutney.

    8
    Done
    5

    To shape the naan breads

    Bring the borders together to form a pouch. Pinching the edges to seal in the filling.

    9
    Done
    10

    Roll out the naans

    With the pinched side down, roll out each naan into a 6-inch circle and set aside on a parchment-lined baking sheet.

    10
    Done
    20

    Grill

    Place each naan bread on a medium grill and cover. Grill for 2-3 minutes on each side until the bread puffs up and has light grill marks in places.

    11
    Done
    5

    Serve

    Just before serving, take each naan off the grill and brush lightly with butter or olive oil. Serve warm.

    My Grilled Naan Bread With Indian Garlic Scape Chutney recipe is a delicious taste of Indian inspired street food. Make it soon and tag #cookmerecipes in your baking posts.

    Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Thank you! Approved!

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