Surprise your special someone with these deliciously sweet and tangy Grilled Pineapple Sundaes! This recipe is both fancy and easygoing, and it is perfect for Valentine’s Day dinner. Bonus, there is almost no prep work involved or clean-up needed. At most, you have to slice the pineapple.
First, fresh pineapple slices get grilled, which brings out their flavor even more, and you get those caramelized grill marks that are sure to wow. Next, top each grilled pineapple slice with ice cream and whipped topping. To finish the recipe off, serve drizzled with warmed caramel ice cream topping and toasted shredded coconut for extra flavor. Easy and impressive. Enjoy!
To make these Grilled Pineapple Sundaes, you will need the following ingredients:
Heat a grill pan on medium heat and coat with cooking spray.
Cook pineapple slices for 2-3 minutes per side or until heated through and grill marks appear.
Place on individual serving plates.
Top each slice with a scoop of ice cream of choice and whipped topping.
Drizzle with hot caramel ice cream topping and sprinkle with toasted coconut and serve immediately.
These Grilled Pineapple Sundaes look fancy and taste delicious without too much effort or too many calories. Give this tropical-inspired recipe a go and end a romantic meal on a sweet note, and please come back to tell us what you think!
Excellent! Perfect the way it is with no substitutions. Thanks for sharing!
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