- 4 Pork chops
- ½ cup+1 tbsp Red wine vinegar
- 4 tbsp Olive oilextra-virgin , divided
- 4 Plumthinly sliced
- ½ Red onionthinly sliced
- 1 tbsp Balsamic vinegar
- 2 tbsp Brown sugar
- Kosher Saltto taste
- Black pepperfreshly ground , to taste
- 1 tsp Dijon mustard
- 6 cups Baby arugula
- Fresh thymeleaves, for garnish
Keto Grilled Pork Chops with Plums and Arugula
Keto Grilled Pork Chops with Plums and Arugula is one of my favorite midweek meals. It’s really healthy and delicious. I truly believe that the only way to serve pork chops is to grill them! Something about the way the edges of the meat crisp up while remaining tender and juicy inside.
Start making this dish by marinating pork chops in red wine vinegar. While the chops do their thing, make the plum and onion topping by gently cooking them with balsamic vinegar and brown sugar. Grill the chops and set them to one side to rest. While they are resting, make the arugula salad. Serve and enjoy!
To make my version of Grilled Pork Chops with Plums and Arugula, you will need the following ingredients:
So, how do you make Grilled Pork Chops with Plums and Arugula?
Steps to make Keto Grilled Pork Chops with Plums and Arugula
1 | Marinate the chops | 10 |
2 | Heat some olive oil | 2 |
3 | Cook the onions and plums | 10 |
4 | Heat a grill or grill pan | 2 |
5 | Season the pork chops | 1 |
6 | Grill | 12 |
7 | Make a dressing | 2 |
8 | Dress the arugula | 1 |
9 | Serve | |
Recipe Reviews
It's amazing! Thanks for sharing recipe!
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