When I need a change in my meat loving diet, I make this Grilled Tuna Teriyaki recipe. Straight off the grill and oozing with flavor, this fish is the dish!
I marinade the steaks in Asian sauces and spices for about 30 minutes and like any other kind of marinade, the longer you leave it, the more flavorsome the steaks become. A quick grill on both sides until the fish is cooked is all you need, take care not to over cook these steaks because they can become too tough to cut and eat. I chose to serve it with a side of grilled zucchini, aubergines, and lemon. This one is picture perfect!
To make Grilled Tuna Teriyaki, you will need the following ingredients:
In a shallow dish, stir together the soya sauce, rice wine, ginger, and garlic.
Place the tuna steaks in the marinade, and coat both sides well. Cover the dish and refrigerate for at least 30 minutes.
Preheat the grill to a medium-high heat.
Remove the tuna from the marinade and discard the remaining liquid. Brush both sides of the steak with oil.
Cook tuna steaks on the preheated grill for 3-6 minutes per side, until cooked through.
Serve hot over white rice with grilled vegetables of your choice and lemon.
This Grilled Tuna Teriyaki is an amazing recipe to try. Full of my favorite Asian flavors, marinating in garlic and ginger, it just impresses, every time! Let us know how yours turns out and tag #cookmerecipes in your own posts!
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