- 2 Orangeslarge
- 1 ½ tbsp Wholegrain mustard
- 1 ½ tsp Honey
- 1 tbsp White wine vinegar
- 3 tbsp Olive oilor rapeseed , plus extra for frying
- Saltto taste
- Black pepperto taste
- 2 Carrotslarge , peeled
- 1 (8.8-oz) block Halloumi cheesesliced
- 3.5 oz Corn salador baby spinach
Halloumi, Carrot & Orange Salad
Looking for an easy and delicious side salad? Give this Halloumi, Carrot & Orange Salad recipe a try! It is stunning but not hard to pull off and boasts the rich flavor of fried halloumi and a whole-grain mustard and honey dressing. Light and refreshing, this beautiful carrot ribbon recipe is a real crowd-pleaser.
To start, segment the oranges, catching any juices in a bowl. Combine the orange juice with mustard, vinegar, and oil. Season with salt and black pepper to taste. Shave the carrots into ribbons using a vegetable peeler. Gently toss the carrot ribbons with the dressing. Sear the halloumi slices until golden on both sides. Toss the corn salad through the dressed carrots. Divide the salad among four serving plates and top with the fried halloumi and oranges. Serve and enjoy!
To make Halloumi, Carrot & Orange Salad, you will need the following ingredients:
Steps to make Halloumi, Carrot & Orange Salad
Combine carrots and salad
Such a bright healthy salad! Thanks for haring the recipe!
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