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Halloumi, Carrot & Orange Salad

Halloumi, Carrot & Orange Salad

Name: Halloumi, Carrot & Orange Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Moroccan
Ingredients: Oranges 2; Wholegrain mustard 1 ½ tbsp; Honey 1 ½ tsp; White wine vinegar 1 tbsp; Olive oil 3 tbsp; Salt; Black pepper; Carrots 2; Halloumi cheese 1 (8.8-oz) block; Corn salad 3.5 oz

with mustard and honey dressing

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15m
Serves 4
Easy
(1)

https://youtube.com/watch?v=dc7seHSavkg

Ingredients

	2 Oranges large
	1 ½ tbsp Wholegrain mustard
	1 ½ tsp Honey
	1 tbsp White wine vinegar
	3 tbsp Olive oil or rapeseed , plus extra for frying
	Salt to taste
	Black pepper to taste
	2 Carrots large , peeled
	1 (8.8-oz) block Halloumi cheese sliced
	3.5 oz Corn salad or baby spinach

Nutritional information

338

calories

23g

fat

15g

carbohydrates

16g

protein

fiber

15g

sugar

Cuisine:

Moroccan Recipes

Ingredients

2 Oranges
large
1 ½ tbsp Wholegrain mustard
1 ½ tsp Honey
1 tbsp White wine vinegar
3 tbsp Olive oil
or rapeseed , plus extra for frying
Salt
to taste
Black pepper
to taste
2 Carrots
large , peeled
1 (8.8-oz) block Halloumi cheese
sliced
3.5 oz Corn salad
or baby spinach

Halloumi, Carrot & Orange Salad

Looking for an easy and delicious side salad? Give this Halloumi, Carrot & Orange Salad recipe a try! It is stunning but not hard to pull off and boasts the rich flavor of fried halloumi and a whole-grain mustard and honey dressing. Light and refreshing, this beautiful carrot ribbon recipe is a real crowd-pleaser.

To start, segment the oranges, catching any juices in a bowl. Combine the orange juice with mustard, vinegar, and oil. Season with salt and black pepper to taste. Shave the carrots into ribbons using a vegetable peeler. Gently toss the carrot ribbons with the dressing. Sear the halloumi slices until golden on both sides. Toss the corn salad through the dressed carrots. Divide the salad among four serving plates and top with the fried halloumi and oranges. Serve and enjoy!

To make Halloumi, Carrot & Orange Salad, you will need the following ingredients:

https://youtube.com/watch?v=dc7seHSavkg

Steps to make Halloumi, Carrot & Orange Salad

1	Prep oranges	5
Cut away peel and pith from 2 large oranges. Using a small serrated knife, segment the orange, catching any juices in a bowl. Then squeeze any juice from the off-cut pith into the bowl as well.
2	Make dressing	2
To the bowl with orange juice, add 1 ½ tablespoons whole-grain mustard, 1 ½ teaspoons honey, 1 tablespoon vinegar, 3 tablespoons oil of choice, and a pinch of salt and black pepper and mix well.
3	Prep carrots	3
Use a vegetable peeler to peel carrot ribbons into the dressing bowl and toss gently.
4	Cook halloumi	3
In a skillet, heat a drizzle of oil and add the sliced halloumi. Cook the halloumi for a few minutes until golden on both sides.
5	Combine carrots and salad	1
Toss the corn salad through the dressed carrots.
6	Assemble salad	2
Divide the salad between 4 plates and top with fried halloumi and oranges.
7	Serve
Serve as a side dish. Enjoy!

Stunning and delicious, this Halloumi, Carrot & Orange Salad is easy to put together and always popular. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!