Looking for an easy and delicious side salad? Give this Halloumi, Carrot & Orange Salad recipe a try! It is stunning but not hard to pull off and boasts the rich flavor of fried halloumi and a whole-grain mustard and honey dressing. Light and refreshing, this beautiful carrot ribbon recipe is a real crowd-pleaser.
To start, segment the oranges, catching any juices in a bowl. Combine the orange juice with mustard, vinegar, and oil. Season with salt and black pepper to taste. Shave the carrots into ribbons using a vegetable peeler. Gently toss the carrot ribbons with the dressing. Sear the halloumi slices until golden on both sides. Toss the corn salad through the dressed carrots. Divide the salad among four serving plates and top with the fried halloumi and oranges. Serve and enjoy!
To make Halloumi, Carrot & Orange Salad, you will need the following ingredients:
Cut away peel and pith from 2 large oranges. Using a small serrated knife, segment the orange, catching any juices in a bowl. Then squeeze any juice from the off-cut pith into the bowl as well.
To the bowl with orange juice, add 1 ½ tablespoons whole-grain mustard, 1 ½ teaspoons honey, 1 tablespoon vinegar, 3 tablespoons oil of choice, and a pinch of salt and black pepper and mix well.
Use a vegetable peeler to peel carrot ribbons into the dressing bowl and toss gently.
In a skillet, heat a drizzle of oil and add the sliced halloumi. Cook the halloumi for a few minutes until golden on both sides.
Toss the corn salad through the dressed carrots.
Divide the salad between 4 plates and top with fried halloumi and oranges.
Serve as a side dish. Enjoy!
Stunning and delicious, this Halloumi, Carrot & Orange Salad is easy to put together and always popular. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes
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