Throwing a Halloween bash? Make this crowd-pleasing Halloween Layered Dip! It makes for an easy and delicious appetizer that can feed a crowd of goblins and ghosts! Easy to make and fun to serve. Spin a web over a two-layered dip with refried beans, salsa, and guacamole. Serve with chips and watch it disappear in minutes.
And here’s how to prep this dip in a snap. First, combine beans and salsa. Spread evenly over the bottom of a flat serving platter, and then layer with guacamole. Add sour cream to a plastic bag. Cut off a tiny corner and pipe seven concentric circles on the surface of the dip. Use a skewer or knife to form a spider web pattern. Garnish with lettuce, chopped tomatoes, and sliced olives. Serve with tortilla chips and enjoy!
To make the Halloween Layered Dip, you will need the following ingredients:
In a bowl, mix 16 ounces beans and ½ cup salsa.
Spread the bean and salsa mixture onto a serving platter.
Spread 1 cup guacamole over the beans.
Fill a plastic bag with ½ cup sour cream. Cut the small corner off and pipe out 7 layers over the guacamole. Use a wooden skewer to drag lines from the center to the outside to form a spider web pattern.
Serve garnished with lettuce, chopped tomatoes, black olives and plenty of tortilla chips to dip. Enjoy!
This Halloween Layered Dip is a scary good party appetizer dip for tortilla chips. It is easy to make and tastes delicious. If you give this recipe a go, let us know! Leave a comment, rate it, and don’t forget to tag a photo @cookmerecipes on Instagram so we can see.
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