Fresh and zingy, this healthy, vegan Easy Guacamole is the perfect accompaniment to your summer. It’s the first dish that pops into my head when I see avocados are in season and I eat it with just about anything.
Quick and easy to make and just needs a little chilling time for the flavors to develop before it’s ready to serve. Great with nacho chips, rice and beans, baked potatoes, vegetable tortillas…the list goes on!
To make the Easy Guacamole, you will need the following ingredients:
Cut the avocados in half and remove the stones. Scoop the avocado flesh out into a mixing bowl and mash roughly with a fork.
Stir in the remaining ingredients. Adjust the lime juice and seasoning to taste
Cover the bowl and place in the fridge for half an hour to allow the flavors to develop.
That’s all you need for Easy Guacamole, it really is that easy! If you want an extra kick, you can add a splash of Tabasco or finely chop a red chili and stir it in. Tag me (#cookmerecipes) in your summery guacamole pics so I can enjoy this yummy Mexican treat with you!
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